Recipe

Togarashi Pepper Shiitake Rice Bowl

Togarashi Pepper Shiitake Rice Bowl
Togarashi Pepper Shiitake Rice Bowl

The renowned Japanese pepper blend, TSTE® Togarashi Pepper Spice Blend, adds a flavorful and peppery zing to these shiitake rice bowls!

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Ingredients

From TSTE®
1 TBS TSTE® Togarashi Pepper Spice Blend
2 TBS TSTE® Ginger Sugar
½ tsp TSTE® Soy Sauce Powder
1 TBS TSTE® Organic Extra Virgin Olive Oil 

From the Grocer
¼ cup rice vinegar
1 TBS sesame oil
2 cups shiitake mushrooms
1 TBS butter
1 TBS soy sauce
1 TBS balsamic vinegar
3 cups prepared sushi rice
2 oranges peeled; segments separated and chopped

Preparation

COMBINE TSTE® Togarashi Pepper Spice Blend, TSTE® Ginger Sugar, and TSTE® Soy Sauce Powder with rice vinegar and sesame oil; let flavors bloom about 15 mins.
SAUTÉ shiitake mushrooms in butter and TSTE® Organic Extra Virgin Olive Oil over medium-high heat until golden brown and soft.
ADD soy sauce and balsamic vinegar and toss; as soon as balsamic begins to glaze mushrooms remove from heat. Keep warm.
COMBINE the sushi rice with the prepared vinaigrette. Divide between bowls. Top with mushrooms and orange segments. 

Yield: 4-6 servings
Total Time: 30 mins
Prep: 20 mins
Cook: 10 mins