1 Tbsp. Classic Ranch Spice Blend
8 ct. beef franks
8 ct. hot dog buns
½ cup mayonnaise
¼ cup sour cream
¾ cup buttermilk, or regular whole milk
4 oz. real crumbled bacon bits
½ cup of shredded lettuce
½ cup of tomatoes, diced
COOK hot dogs as desired. If grilling, cook hot dogs on the cooler side of the grill, one minute on each side. Place cooked dogs in buns on platter.
COMBINE Classic Ranch Spice Blend, mayonnaise, sour cream, and buttermilk together in a small bowl and whisk until well combined. Place in refrigerator until ready to serve.
ADD additional toppings to hot dogs such as bacon bits, chopped lettuce, and diced tomato on top of hot dog.
Drizzle ranch dressing on top of hot dogs, serve immediately.
The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.
These indulgent bites are an adult chocolate lover’s dream. With a balance of subtly sweet vanilla, salty graham cracker crunch and spirited bourbon spice, these bourbon balls will become a new holiday baking tradition. This recipe makes a delightful treat for a bourbon connoisseur, a spirited alternate at a cookie exchange or to pair with hot cocoa at the end of a long day.
This satisfying alternative to traditional beef and tomato-based chili will make you a believer. Tender chicken, hearty white beans, and sweet corn – plus a powerhouse blend of spices and seasonings makes this comforting chili burst with flavor.
Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
Every Italian family has their own version of this traditional soup, often refined over generations of cooks. This soup gets even better when topped with grated parmesan cheese and accompanied by crusty Italian bread.
Inspired by the delicious butter board craze, this whipped feta cheese version is brimming with flavors of the Mediterranean and Middle East. A touch of yogurt and olive oil helps feta cheese whip up into a smooth and creamy spread, ready for slathering onto a serving board. Topped generously with our Tzatziki Seasoning, Shawarma Spice Blend, and Lemon Extra Virgin Olive Oil, it’s perfect for dipping or spreading on pita, crackers, veggies, and more.
Our Hibiscus Sparkling Mocktail always leaves you feeling refreshed. No mixologist is required.
This version using our Truffle Infused Olive Oil makes this simple dish something you might order in a fancy French restaurant. Impress everyone at your next gathering or dinner party. Goes great with chicken, beef, and pork.
This whipped goat cheese board is a delicious and tangy alternative to the viral “butter board”. A soft and creamy combo of goat cheese, cream cheese and olive oil, topped with garlicky and herby flavors from our best-selling blends, Tuscany and Italian Herb. A generous drizzle of Basil Extra Virgin Olive Oil fills the nooks and crannies with fresh and rich Mediterranean flavor.
Create a show-stopping presentation with this “lox and bagels” inspired brunch board. Headlined by soft and tangy whipped cream cheese and seasoned generously with our Everything Bagel and Herbal Garden Spice Blends. The rich and fresh flavor of our Lemon Extra Virgin Olive Oil provides the finishing touch. It’s the perfect base for all the classic, loaded bagel accoutrements!
With a peachy-rim and refreshing peach infusion, this mocktail makes quite the peachy mix! Garnish with rosemary to add a light touch of herbal flavor.
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
These deliciously crisp and puffy treats are an instant crowd pleaser and sweet tooth satisfier. A delectable combination of bittersweet chocolate icing, light and airy pastry, and creamy custard filling infused with our Crème Brulée Green Tea – these éclairs will have you reaching for seconds.
Inspired by the tasty butter and whipped cheese board craze, this easy hummus version (vegan!) is the ultimate crowd-pleaser. Start with your favorite creamy hummus and season generously with our Zahtar and Gourmet Pepper Spice Blends. Add richness and more flavor by topping with a combo of our Pure Extra Virgin and Chili Extra Virgin Olive Oils (or feel free to use all Chili if you can take the heat!)
With lightly sweet blue raspberry flavor and butterfly pea flowers providing a natural bright blue infusion, this refreshing mocktail is a favorite amongst kids and adults alike!
This delicious spin on the viral “butter board” is a perfect addition to your grazing table for brunch or gameday. Soft and tangy whipped cream cheese is topped with our zesty Bloody Mary and California Spice Blends, then finished with a generous drizzle of our Leek Extra Virgin Olive Oil. Elevate the garden-fresh flavor further with a batch of Bloody Marys. Cheers!
Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
Who said savory spreads get to have all the fun? This easy and delicious cream cheese board is a chocolatey blend of our Cozy Cocoa Blend, Dark Cocoa Sugar, and Roasted Espresso Sugar. (Optional but recommended) fresh orange zest adds a welcomed fresh note. From biscotti and brownies to fruit and French toast sticks, chocolate makes everything better.
Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.