1 Tbsp. Classic Ranch Spice Blend
8 ct. beef franks
8 ct. hot dog buns
½ cup mayonnaise
¼ cup sour cream
¾ cup buttermilk, or regular whole milk
4 oz. real crumbled bacon bits
½ cup of shredded lettuce
½ cup of tomatoes, diced
COOK hot dogs as desired. If grilling, cook hot dogs on the cooler side of the grill, one minute on each side. Place cooked dogs in buns on platter.
COMBINE Classic Ranch Spice Blend, mayonnaise, sour cream, and buttermilk together in a small bowl and whisk until well combined. Place in refrigerator until ready to serve.
ADD additional toppings to hot dogs such as bacon bits, chopped lettuce, and diced tomato on top of hot dog.
Drizzle ranch dressing on top of hot dogs, serve immediately.
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