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recipe_540_7465239
Thai Beef and Broccoli Stir Fry
This garlicky Thai beef and broccoli stir fry is ready in under 45 minutes. Vik’s Garlic Fix, Coconut Thai Spice Blend, and other savory ingredients add depth of flavor and an extra kick of garlic!
This garlicky Thai beef and broccoli stir fry is ready in under 45 mins. Vik's Garlic Fix, Coconut Thai Spice Blend, and other savory ingredients add depth of flavor and an extra kick of garlic!
3 Tbsp. Ginger Sugar
1 Tbsp. Coconut Thai Spice Blend
2 Tbsp. Vik's Garlic Fix! Spice Blend
1 Tbsp. Coconut Thai Spice Blend
2 Tbsp. Vik's Garlic Fix! Spice Blend
¼ cup soy sauce
¼ cup fish sauce
1 cup white long grain rice
1 can (13.5 oz.) lite coconut milk
1 tsp. Sriracha or hot sauce
¼ tsp. coarse salt
1 Tbsp. + 1 tsp. vegetable oil
1 lb ground beef 80/20
1 lb fresh broccoli florets, cut into 1" pieces
Juice ¼ fresh lime
1 cup loosely packed torn fresh basil leaves
Fresh lime wedges for serving
¼ cup fish sauce
1 cup white long grain rice
1 can (13.5 oz.) lite coconut milk
1 tsp. Sriracha or hot sauce
¼ tsp. coarse salt
1 Tbsp. + 1 tsp. vegetable oil
1 lb ground beef 80/20
1 lb fresh broccoli florets, cut into 1" pieces
Juice ¼ fresh lime
1 cup loosely packed torn fresh basil leaves
Fresh lime wedges for serving
Prep Time
10 mins.
Total Time
32 mins.
Cook Time
22 mins.
Yield
4 servings
COMBINE soy and fish sauce with Ginger Sugar in a small bowl and set aside.
STIR together in a medium saucepan, rice, Coconut Thai Spice Blend, coconut milk, hot sauce, salt, and ¾ cup water. Stir to combine. Bring to a boil, stirring occasionally. Reduce to a low simmer: cover and cook 19-21 mins., until liquid is absorbed and rice is tender.
MEANWHILE, heat 1 tsp. oil in a large non-stick skillet or wok on high until just smoking. Add beef and brown 3-5 mins., stirring often. Transfer to a bowl and set aside.
HEAT 1 Tbsp. oil in now empty skillet until just smoking. Add broccoli and cook 1 min. Add sauce mixture and Vik's Garlic Fix to pan. Stir and cook 1 min.
ADD beef and any juices back to pan, stir and cook 3 mins. until cooked through.
STIR in lime juice and basil and serve over rice with a lime wedge.
STIR together in a medium saucepan, rice, Coconut Thai Spice Blend, coconut milk, hot sauce, salt, and ¾ cup water. Stir to combine. Bring to a boil, stirring occasionally. Reduce to a low simmer: cover and cook 19-21 mins., until liquid is absorbed and rice is tender.
MEANWHILE, heat 1 tsp. oil in a large non-stick skillet or wok on high until just smoking. Add beef and brown 3-5 mins., stirring often. Transfer to a bowl and set aside.
HEAT 1 Tbsp. oil in now empty skillet until just smoking. Add broccoli and cook 1 min. Add sauce mixture and Vik's Garlic Fix to pan. Stir and cook 1 min.
ADD beef and any juices back to pan, stir and cook 3 mins. until cooked through.
STIR in lime juice and basil and serve over rice with a lime wedge.
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