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This garlicky Thai beef and broccoli stir fry is ready in under 45 minutes. Vik’s Garlic Fix, Coconut Thai Spice Blend, and other savory ingredients add depth of flavor and an extra kick of garlic!
From The Spice & Tea Exchange®3 TBS Ginger Sugar1 TBS Coconut Thai Spice Blend2 TBS Vik’s Garlic Fix! Spice BlendFrom the Grocer¼ cup soy sauce¼ cup fish sauce1 cup white long grain rice1 can (13.5 oz) lite coconut milk1 tsp Sriracha or hot sauce¼ tsp coarse salt1 TBS + 1 tsp vegetable oil1 lb ground beef 80/201 lb fresh broccoli florets, cut into 1” piecesJuice from ¼ fresh lime1 cup loosely packed torn fresh basil leavesFresh lime wedges for serving
COMBINE soy and fish sauce with Ginger Sugar in a small bowl and set aside.STIR together in a medium saucepan, rice, Coconut Thai Spice Blend, coconut milk, hot sauce, salt, and ¾ cup water. Stir to combine. Bring to a boil, stirring occasionally. Reduce to a low simmer: cover and cook 19-21 mins, until liquid is absorbed and rice is tender.MEANWHILE, heat 1 tsp oil in a large non-stick skillet or wok on high until just smoking. Add beef and brown 3-5 mins, stirring often. Transfer to a bowl and set aside.HEAT 1 TBS oil in now empty skillet until just smoking. Add broccoli and cook 1 min. Add sauce mixture and Vik’s Garlic Fix to pan. Stir and cook 1 min.ADD beef and any juices back to pan, stir and cook 3 mins until cooked through.STIR in lime juice and basil and serve over rice with a lime wedge.Yield: 4 servingsTotal Time: 32 minsPrep: 10 minsCook: 22 mins
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