ROYGBIV Green Tea
This vibrant combination of organic green tea, fruits, and botanicals represents the colors of the rainbow (ROYGBIV). The gentle tannic structure of green tea provides balance to the citrus, berry, and floral notes, along with a mild amount of caffeine. Do yourself a favor and brew this blend in a glass mug to watch the colors emerge when hibiscus and butterfly pea flowers infuse. It’s a harmonious blend of tart fruit, floral, and tropical punch flavor that is magical both hot and iced.
organic apple, organic hibiscus, organic green tea, organic chamomile flower, organic orange peel, butterfly pea flower, organic strawberry, organic lemongrass, organic rose petal, natural jasmine and tropical punch flavor.
Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.
Unlike regular chewing gum with artificial substances, Simply Gum is made with natural ingredients, and has a subtle and less sweet flavor. This sugar-free Peppermint Simply Gum is made with xylitol, and has the same refreshing, minty flavor as the original, but without the sugar.
These all natural mints (with anti-oxidant benefits) are sweetened with xylitol and stevia extract and are made of organic green tea extract and powder. Floral citrus blended with ginger will warm the body and relax the mind. Net Wt. 1.2 oz. (each canister contains approximately 60 mints). Vegan, Non GMO, Gluten Free, Sugar Free.
Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Choose from a variety of fun unique & deliciously-infused flavors in the honeys collection— such as this Bourbon-infused honey.
A refreshing treat after a long day! Cool mint and rich chocolate blend to create a sweet candy-flavored beverage, perfect for chocolate lovers.
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.