Sugar Cookie Tea
Evoke the spirit of fresh-baked cookies with this aromatic blend. California almonds and apples lend subtle sweet and nutty notes to a robust black tea base delivering a cup that tastes as good as it smells. Makes a delicious simple syrup for ice cream, Italian soda, or cocktails.
The modern sugar cookie was originally called the Nazareth Sugar Cookie, after the German Protestants who settled in Nazareth, Pennsylvania, & improved the recipe.
Black tea, apples, California almonds, all-natural colored sugars, natural cookie flavor, sweet almond cream
Robust black tea with sweet almond & crisp apple
If you like it hot, this spicy trio is sure to please. Includes: Ghost Pepper Sea Salt (1.5 oz), Sweet Habanero Sugar (1.5 oz), and Sweet Heat Spice Blend (1 oz).