5oz brewed Layered Vanilla Pecan Rooibos Herbal Tea, cooled
¾ oz POM pomegranate juice
¾ oz vanilla-lemon syrup
sprig rosemary sprig
LAYERED VANILLA PECAN ROOIBOS BREW
5 Tbsp Layered Vanilla Pecan Rooibos Herbal Tea
20 oz water at 200°F
¾ oz Vanilla Turbinado Sugar
¾ oz Lemon Sugar
1½ oz water at 200°F
Optional low-ABV version: add ½ oz Frangelico hazelnut liqueur.
Stir until fully dissolved. Allow to cool before drink assembly.
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