TEA-licious Ice Cream

TSTE^® custom teas infuse delicate deliciousness into rich ice cream. Hand-mixing on an elegant TSTE^® Himalayan Salt Platter enhances subtle flavors! Pick your favorite or try them all!

From TSTE^®

For Ginger Creamsicle Ice Cream
2 TBS TSTE^® Blood Orange Smoothie Herbal Tea
3 TBS TSTE^® Ginger - Crystallized, finely chopped
2 TBS TSTE^® Lemon Sugar

For Peppermint Chai Ice Cream
2 TBS TSTE^® Mint-Chilla Chai-Nilla Tea
2 TBS TSTE^® Peppermint Patty Sugar
½ cup chopped peppermint patties (about 5)

For Very Blueberry Ice Cream
2 TBS TSTE^® Blueberry Black Tea
2 TBS TSTE^® Blueberry Sugar
1 cup blueberries, halved & crushed

AND…
TSTE^® Himalayan Salt Platter (available in-store only)
1 pint vanilla bean ice cream

FREEZE TSTE^® Himalayan Salt Platter for 24 hrs.
MAKE a tea concentrate. Brew teas according to label instructions, however, use only ½ cup of water.
STRAIN and discard leaves. Chill.
MIX tea into pint of ice cream until combined. Freeze until hard.
SCOOP ice cream onto TSTE^® Himalayan Salt Platter. Use a paddle or large spoon to smash it down.
MIX in ginger, candy, or blueberries, respectively.
RE-SHAPE for presentation.
SERVE immediately in chilled bowls and sprinkle with matching TSTE® sugar.

Yield: 1 pt of ice cream
Total Time: 25 hrs
Prep: 10 mins
Cook: 0 mins

TEA-licious Ice Cream

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