FREEZE TSTE® Himalayan Salt Platter for 24 hrs.
MAKE a tea concentrate. Brew teas according to label instructions, however, use only ½ cup of water.
STRAIN and discard leaves. Chill.
MIX tea into pint of ice cream until combined. Freeze until hard.
SCOOP ice cream onto TSTE® Himalayan Salt Platter. Use a paddle or large spoon to smash it down.
MIX in ginger, candy, or blueberries, respectively.
RE-SHAPE for presentation.
SERVE immediately in chilled bowls and sprinkle with matching TSTE® sugar.
Yield: 1 pt of ice cream
Total Time: 25 hrs
Prep: 10 mins
Cook: 0 mins
