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Add some sweet heat to your Tangy Carolina Pickle Slaw! This sweet and tangy mixture with a hint of barbecue is perfect for adding flavor to your favorite tailgating foods.
From The Spice & Tea Exchange®1 TBS Habanero Sugar1 TBS Celery Seed1 TBS Carolina BBQ Rub Spice Blend1 TBS Honey - Granulated1 TBS Fleur de Sel Sea SaltFrom the Grocer1 1/3 cup sugar1/3 cup white wine vinegar1/3 cup apple cider vinegar2 lbs chopped fresh red and green cabbage or bag of slaw blend
COMBINE all ingredients (except the cabbage/slaw) and bring to simmer, stirring to dissolve sugar.POUR hot mixture over cabbage or slaw blend, cover, and refrigerate overnight (12 hrs or more is perfect).Yield: 2 lbs slawTotal Time: 12 hrs 10 minsPrep: 0 minsCook: 10 mins
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