Tangy Carolina Pickle Slaw
Add some sweet heat to your Tangy Carolina Pickle Slaw! This sweet and tangy mixture with a hint of barbecue is perfect for adding flavor to your favorite tailgating foods.
1 Tbsp. Celery Seed
1 Tbsp. Carolina BBQ Rub Spice Blend
1 Tbsp. Honey - Granulated
1 Tbsp. Fleur de Sel Sea Salt
1/3 cup white wine vinegar
1/3 cup apple cider vinegar
2 lbs chopped fresh red and green cabbage or bag of slaw blend
POUR hot mixture over cabbage or slaw blend, cover, and refrigerate overnight (12 hrs or more is perfect).
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