PREHEAT the oven to 350°F.
COMBINE yogurt, TSTE® Tandoori Roasting Spice Blend, and tomatoes. Puree in food processor.
SEAR chicken pieces in a frying pan
ADD seared chicken to an oven-safe dish. Cover with sauce.
BAKE for 45 mins or until chicken is cooked through (internal temperature reaches 165°F).
SERVE with naan bread or on top of TSTE® Garden Harvest Orzo Blend.
Yield: 6-8 servings
Total Time: 1 hr
Prep: 15 mins
Cook: 45 mins