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Create homemade Tandoori Tikka Chicken with this simple recipe! While the dish is not cooked on skewers in a clay oven (as traditional tikka chicken is), an all-encompassing spice blend, TSTE® Tandoori Roasting Spice Blend, provides this dish with classic Indian flavors—no clay oven necessary!In Indian culture, cooking is considered an art! India’s culinary heritage comes from a myriad of influences including: native settlers of the Indus Valley, Aryans, and Persians who populated the Indian peninsula. Spices play a large role in Indian dishes- with sometimes as many as 20 being used at once!
From TSTE® 2 tsp TSTE® Tandoori Roasting Spice Blend TSTE® Garden Harvest Orzo Blend (optional)
From the Grocer1 cup plain Greek yogurt1 large can peeled tomatoes (28 oz)4 boneless chicken breasts, cubed
PREHEAT the oven to 350°F.COMBINE yogurt, TSTE® Tandoori Roasting Spice Blend, and tomatoes. Puree in food processor.SEAR chicken pieces in a frying panADD seared chicken to an oven-safe dish. Cover with sauce.BAKE for 45 mins or until chicken is cooked through (internal temperature reaches 165°F).SERVE with naan bread or on top of TSTE® Garden Harvest Orzo Blend.
Yield: 6-8 servingsTotal Time: 1 hrPrep: 15 minsCook: 45 mins
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