Tandoori Tikka Chicken
Create homemade Tandoori Tikka Chicken with this simple recipe! While the dish is not cooked on skewers in a clay oven (as traditional tikka chicken is), an all-encompassing spice blend, TSTE®Ã‚Â® Tandoori Roasting Spice Blend, provides this dish with classic Indian flavorsÃ¢Â€Â”no clay oven necessary!
In Indian culture, cooking is considered an art! IndiaÃ¢Â€Â™s culinary heritage comes from a myriad of influences including: native settlers of the Indus Valley, Aryans, and Persians who populated the Indian peninsula. Spices play a large role in Indian dishes- with sometimes as many as 20 being used at once!Ã‚Â
Garden Harvest Orzo Blend (optional)
1 large can peeled tomatoes (28 oz.)
4 boneless chicken breasts, cubed
COMBINE yogurt, Tandoori Roasting Spice Blend, and tomatoes. Puree in food processor.
SEAR chicken pieces in a frying pan
ADD seared chicken to an oven-safe dish. Cover with sauce.
BAKE for 45 mins. or until chicken is cooked through (internal temperature reaches 165°F).
SERVE with naan bread or on top of Garden Harvest Orzo Blend.
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