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Add a crisp and delicious crunch to hamburgers, your favorite lunch-time sandwich, or simply munch as an afternoon snack! Pickling Spice Seasoning and other delicious spices create the perfect combination of sweet and spicy.
From The Spice & Tea Exchange®2 Bird's Eye Chile Pepper2 Bay Leaves Hand Selected1 tsp Lemon Sugar2 tsp Mustard - Yellow Seed1 tsp Ras el Hanout Spice Blend½ tsp Pickling Spice Seasoning1 tsp Sriracha Sea SaltFrom the Grocer2 or 3 pint sized jars5-6 small cucumbers, ½ inch slices1-2 small golden squash, ½ inch slices1 red onion, thinly sliced1 cup rice wine vinegar1 cup white wine vinegar1 cup mirin1 cup sugar
LAYER sliced vegetables into jars. Add 1 Bird's Eye Chile Pepper and 1 Bay Leaves Hand Selected to each jar.BRING vinegars, mirin, sugar, Lemon Sugar, Mustard - Yellow Seed, Ras el Hanout Spice Blend, Pickling Spice Seasoning and Sriracha Sea Salt to a simmer and stir to dissolve sugars.POUR mixture over vegetables in jars and seal.COOL to room temperature then refrigerate overnight.KEEPS beautifully for a week!Yield: 2-3 jarsTotal Time: 15 minsPrep: 10 minsCook: 5 mins
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