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To $31.73
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SKU
recipe_527_7665474
Sweet & Spicy Sriracha Pickles
Add a crisp and delicious crunch to hamburgers, your favorite lunch-time sandwich, or simply munch as an afternoon snack! Pickling Spice Seasoning and other delicious spices create the perfect combination of sweet and spicy.
Add a crisp and delicious crunch to hamburgers, your favorite lunch-time sandwich, or simply munch as an afternoon snack! Pickling Spice Seasoning and other delicious spices create the perfect combination of sweet and spicy.
2 Bird's Eye Chile Pepper
2 Bay Leaves Hand Selected
1 tsp. Lemon Sugar
2 tsp. Mustard - Yellow Seed
1 tsp. Ras el Hanout Spice Blend
½ tsp. Pickling Spice Seasoning
1 tsp. Sriracha Sea Salt
2 Bay Leaves Hand Selected
1 tsp. Lemon Sugar
2 tsp. Mustard - Yellow Seed
1 tsp. Ras el Hanout Spice Blend
½ tsp. Pickling Spice Seasoning
1 tsp. Sriracha Sea Salt
2 or 3 pint sized jars
5-6 small cucumbers, ½ inch slices
1-2 small golden squash, ½ inch slices
1 red onion, thinly sliced
1 cup rice wine vinegar
1 cup white wine vinegar
1 cup mirin
1 cup sugar
5-6 small cucumbers, ½ inch slices
1-2 small golden squash, ½ inch slices
1 red onion, thinly sliced
1 cup rice wine vinegar
1 cup white wine vinegar
1 cup mirin
1 cup sugar
Prep Time
10 mins.
Total Time
15 mins.
Cook Time
5 mins.
Yield
2-3 jars
LAYER sliced vegetables into jars. Add 1 Bird's Eye Chile Pepper and 1 Bay Leaves Hand Selected to each jar.
BRING vinegars, mirin, sugar, Lemon Sugar, Mustard - Yellow Seed, Ras el Hanout Spice Blend, Pickling Spice Seasoning and Sriracha Sea Salt to a simmer and stir to dissolve sugars.
POUR mixture over vegetables in jars and seal.
COOL to room temperature then refrigerate overnight.
KEEPS beautifully for a week!
BRING vinegars, mirin, sugar, Lemon Sugar, Mustard - Yellow Seed, Ras el Hanout Spice Blend, Pickling Spice Seasoning and Sriracha Sea Salt to a simmer and stir to dissolve sugars.
POUR mixture over vegetables in jars and seal.
COOL to room temperature then refrigerate overnight.
KEEPS beautifully for a week!
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