Recipe

Sweet & Spicy Pumpkin Dip

Sweet & Spicy Pumpkin Dip
Sweet & Spicy Pumpkin Dip

Filled with the warmth of Pumpkin Pie Spice Blend and Ginger - Crystallized, this dip is delightful to serve throughout the fall and winter seasons. Greek yogurt and cream cheese create a base that can be modified to be sweet, spicy, or a combination of both!

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Ingredients

From the The Spice & Tea Exchange®
1 TBS Pumpkin Pie Spice Blend
1 tsp Bourbon Black Walnut Sugar OR 1 tsp Habanero Sugar
1 oz Ginger - Crystallized, finely chopped

From the Grocer
5.3 oz vanilla Greek yogurt
1/3 cup honey
8 oz whipped cream cheese
2 cups powdered sugar
7 oz canned pumpkin puree

Preparation

COMBINE yogurt, honey, cream cheese, powdered sugar, pumpkin, Pumpkin Pie Spice Blend, and Bourbon Black Walnut Sugar or Habanero Sugar.
MIX until well blended.
STIR in Ginger - Crystallized (use less than the full 1 oz for a less "spicy" dip).
COVER and refrigerate several hours or overnight.
TOP with your choice of sugars and serve as a dip with apples, ginger cookies, pound cake, etc. Or, serve as a topping over your favorite cheesecake. The possibilities are endless!

Yield: 1 dip
Total Time: 5 mins
Prep: 5 mins
Cook: 0 mins