Sweet & Spicy Pumpkin Dip
Filled with the warmth of Pumpkin Pie Spice Blend and Ginger - Crystallized, this dip is delightful to serve throughout the fall and winter seasons. Greek yogurt and cream cheese create a base that can be modified to be sweet, spicy, or a combination of both!
1 tsp. Bourbon Black Walnut Sugar OR 1 tsp. Habanero Sugar
1 oz. Ginger - Crystallized , finely chopped
1/3 cup honey
8 oz. whipped cream cheese
2 cups powdered sugar
7 oz. canned pumpkin puree
COMBINE yogurt, honey, cream cheese, powdered sugar, pumpkin, Pumpkin Pie Spice Blend, and Bourbon Black Walnut Sugar or Habanero Sugar.
MIX until well blended.
STIR in Candied Ginger (use about 1/3 of the package OR even less for a less "spicy" dip).
COVER and refrigerate several hours or overnight.
TOP with your choice of sugars and serve as a dip with apples, ginger cookies, pound cake, etc. Or, serve as a topping over your favorite cheesecake. The possibilities are endless!
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