Recipe

Sweet Potato Pancakes with Salted Caramel Butter

Sweet Potato Pancakes with Salted Caramel Butter
Sweet Potato Pancakes with Salted Caramel Butter

Sweet potato, TSTE® Pumpkin Pie Spice, TSTE® Salted Caramel Sugar, and TSTE® Maple Syrup - Granulated make these pancakes unique and craveable. No need for syrup - just dig in!

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Ingredients

From TSTE®
1½ tsp TSTE® Pumpkin Pie Spice
3 TBS TSTE® Maple Syrup - Granulated
2 TBS TSTE® Salted Caramel Sugar
½ tsp TSTE® Madagascar Pure Vanilla Extract

From the Grocer
1½ cups flour
1 TBS baking powder
1 tsp salt
1 medium sweet potato, cooked and peeled
2 cups milk
¼ cup melted butter and 1 stick butter, softened
2 eggs

 

Preparation

For the pancakes...
COMBINE flour, baking powder, salt, TSTE® Pumpkin Pie Spice, and TSTE® Maple Syrup - Granulated.
CRUMBLE sweet potato into mixing bowl. Add milk, melted butter, and eggs. Mix on low until smooth.
COMBINE wet ingredients and dry. Stir until batter is smooth.
SPRAY skillet and heat until a drop of water splatters. Pour batter for one pancake. The batter should spread until pancake is only ½ inch thick. If too thick, add some water and continue.
COOK pancakes until golden brown on both sides and middle is cooked.

For the butter...
MIX soft stick of butter with TSTE® Salted Caramel Sugar and TSTE® Madagascar Pure Vanilla Extract.
SERVE with hot sweet potato pancakes!

Yield: 4 servings
Total Time: 20 mins
Prep: 10 mins
Cook: 10 mins