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Sweet potato, TSTE® Pumpkin Pie Spice, TSTE® Salted Caramel Sugar, and TSTE® Maple Syrup - Granulated make these pancakes unique and craveable. No need for syrup - just dig in!
From TSTE®1½ tsp TSTE® Pumpkin Pie Spice3 TBS TSTE® Maple Syrup - Granulated2 TBS TSTE® Salted Caramel Sugar½ tsp TSTE® Madagascar Pure Vanilla Extract
From the Grocer1½ cups flour1 TBS baking powder1 tsp salt1 medium sweet potato, cooked and peeled2 cups milk¼ cup melted butter and 1 stick butter, softened2 eggs
For the pancakes...COMBINE flour, baking powder, salt, TSTE® Pumpkin Pie Spice, and TSTE® Maple Syrup - Granulated.CRUMBLE sweet potato into mixing bowl. Add milk, melted butter, and eggs. Mix on low until smooth.COMBINE wet ingredients and dry. Stir until batter is smooth.SPRAY skillet and heat until a drop of water splatters. Pour batter for one pancake. The batter should spread until pancake is only ½ inch thick. If too thick, add some water and continue.COOK pancakes until golden brown on both sides and middle is cooked.
For the butter...MIX soft stick of butter with TSTE® Salted Caramel Sugar and TSTE® Madagascar Pure Vanilla Extract.SERVE with hot sweet potato pancakes!Yield: 4 servingsTotal Time: 20 minsPrep: 10 minsCook: 10 mins
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