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recipe_368_9554513

Sweet Onion Focaccia Bread

TSTE®Ã‚® Sweet Onion Sugar pairs well with the soft, buttery flavors of this appetizing focaccia bread. Serve alongside of soups or stews for an herb-filled accompaniment!

Sweet Onion Sugar pairs well with the soft, buttery flavors of this appetizing focaccia bread. Serve alongside of soups or stews for an herb-filled accompaniment!
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Sweet Onion Focaccia Bread
Sweet Onion Focaccia Bread

In stock

$1.49

Summary
    ½ cup Organic Extra Virgin Olive Oil , divided
    1 tsp. Himalayan Fine Mineral Salt
    2 Tbsp. Garlic - Minced
    2 tsp. Italian Herb Spice Blend
    ¼ tsp. Black Pepper - Medium Ground
    2 Tbsp. Sweet Onion Sugar (optional)
    1 cup warm water
    2 ¼ tsp. active dry yeast (1 envelope)
    ¼ tsp. honey
    2 ½ cups flour, divided
    1 small onion, thinly sliced
    Prep Time
    45 mins.
    Total Time
    1 hr 20 mins.
    Cook Time
    35 mins.
    Yield
    8 servings
    MIX warm water, yeast, and honey in a large bowl. Let sit for 5 mins. or until mixture begins to foam. Add 2 Tbsp. Organic Extra Virgin Olive Oil and 1 cup of the flour. Stir until flour is moistened then allow to sit for another 5 mins.
    STIR in the rest of the flour and Himalayan Fine Mineral Salt. Knead the dough on a floured board until smooth.
    OIL a large bowl and place the dough inside. Cover gently with a warm damp towel and allow to rise for an hour.
    IN a medium frying pan, sautè onions over medium heat for 10 mins., then add the remaining Organic Extra Virgin Olive Oil, Garlic - Minced, Italian Herb Spice Blend, and Black Pepper - Medium Ground. Turn heat down to low, and continue to cook for 5 mins., stirring often.
    PREHEAT oven to 450ºF. Grease a 9x13 baking sheet and press the dough firmly down into the pan. Spread the spice mixture over top. Allow to rise for 20 mins. then bake 15-20 mins. or until browned.
    AFTER removing from the oven, sprinkle focaccia bread with Sweet Onion Sugar if extra onion flavor is desired.
    *For a faster version, substitute a refrigerated pizza dough for homemade dough and skip to the step beginning with "IN a medium frying pan."
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