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TSTE® Sweet Onion Sugar pairs well with the soft, buttery flavors of this appetizing focaccia bread. Serve alongside of soups or stews for an herb-filled accompaniment!
From TSTE®½ cup TSTE® Organic Extra Virgin Olive Oil, divided1 tsp TSTE® Himalayan Fine Mineral Salt2 TBS TSTE® Garlic - Minced2 tsp TSTE® Italian Herb Spice Blend¼ tsp TSTE® Black Pepper - Medium Ground2 TBS TSTE® Sweet Onion Sugar (optional)From the Grocer1 cup warm water2 ¼ tsp active dry yeast (1 envelope)¼ tsp honey2 ½ cups flour, divided1 small onion, thinly sliced
MIX warm water, yeast, and honey in a large bowl. Let sit for 5 mins or until mixture begins to foam. Add 2 TBS TSTE® Organic Extra Virgin Olive Oil and 1 cup of the flour. Stir until flour is moistened then allow to sit for another 5 mins. STIR in the rest of the flour and TSTE® Himalayan Fine Mineral Salt. Knead the dough on a floured board until smooth.OIL a large bowl and place the dough inside. Cover gently with a warm damp towel and allow to rise for an hour.IN a medium frying pan, sauté onions over medium heat for 10 mins, then add the remaining TSTE® Organic Extra Virgin Olive Oil, TSTE® Garlic - Minced, TSTE® Italian Herb Spice Blend, and TSTE® Black Pepper - Medium Ground. Turn heat down to low, and continue to cook for 5 mins, stirring often. PREHEAT oven to 450ºF. Grease a 9x13 baking sheet and press the dough firmly down into the pan. Spread the spice mixture over top. Allow to rise for 20 mins then bake 15-20 mins or until browned.AFTER removing from the oven, sprinkle focaccia bread with TSTE® Sweet Onion Sugar if extra onion flavor is desired.*For a faster version, substitute a refrigerated pizza dough for homemade dough and skip to the step beginning with "IN a medium frying pan…"Yield: 8 servingsTotal Time: 1 hr 20 minsPrep: 45 minsCook: 35 mins
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