Sweet Onion Focaccia Bread
Full of herby, garlicky, and rich olive oil flavor, this soft, Italian-style┬ábread is ready for dipping, snacking, or sandwiching.
Full of herby, garlicky, and rich olive oil flavor, this soft, Italian-style bread is ready for dipping, snacking, or sandwiching.
1 tsp. Himalayan Fine Mineral Salt
2 Tbsp. Garlic - Minced
2 tsp. Italian Herb Spice Blend
┬╝ tsp. Black Pepper - Medium Ground
2 Tbsp. Sweet Onion Sugar (optional)
2 ┬╝ tsp. active dry yeast (1 envelope)
┬╝ tsp. honey
2 ┬Ż cups flour, divided
1 small onion, thinly sliced
STIR in the rest of the flour and Himalayan Fine Mineral Salt. Knead the dough on a floured board until smooth.
OIL a large bowl and place the dough inside. Cover gently with a warm damp towel and allow to rise for an hour.
IN a medium frying pan, saut├Ę onions over medium heat for 10 mins., then add the remaining Organic Extra Virgin Olive Oil, Garlic - Minced, Italian Herb Spice Blend, and Black Pepper - Medium Ground. Turn heat down to low, and continue to cook for 5 mins., stirring often.
PREHEAT oven to 450┬║F. Grease a 9x13 baking sheet and press the dough firmly down into the pan. Spread the spice mixture over top. Allow to rise for 20 mins. then bake 15-20 mins. or until browned.
AFTER removing from the oven, sprinkle focaccia bread with Sweet Onion Sugar if extra onion flavor is desired.
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