Red-brown to dark purple in color, sumac berries grow from a wild decorative bush (these originate from the Mediterranean–different than the common variety). Sumac has a tart, slightly fruity flavor (with a hint of lemon) that pairs well with fish, hummus, breads, and ground meats. Mix sumac with yogurt and herbs to make a tangy, fresh sauce or use for grilling.

Fun Fact: Certain sumac plants are rich in tannin, a substance used in the tanning/dyeing industries. Leather tanned with sumac is quite light in color and in weight.


Sumac, salt.




Be the first to review this product


Availability: In stock

* Required Fields

+ -
  • Recipes
    • Marinated Lamb & Sumac Cauliflower

  • Reviews

    Be the first to review this product

    Write Your Own Review

    You're reviewing: Sumac

    How do you rate this product? *

    1 1 star
    2 2 star
    3 3 star
    4 4 star
    5 5 star