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Red-brown to dark purple in color, sumac berries grow from a wild decorative bush (these originate from the Mediterranean–different than the common variety). Sumac has a tart, slightly fruity flavor (with a hint of lemon) that pairs well with fish, hummus, breads, and ground meats. Mix sumac with yogurt and herbs to make a tangy, fresh sauce or use for grilling.

Fun Fact: Certain sumac plants are rich in tannin, a substance used in the tanning/dyeing industries. Leather tanned with sumac is quite light in color and in weight.
  • Recipes
    • Brussels Sprout Salad

    • Marinated Lamb & Sumac Cauliflower

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