Sweeten any moment with infusions of cardamom, cinnamon, and ginger. Stir into tea, cocoa, and coffee or sprinkle onto yogurt or baked goods for a warming and aromatic infusion of sweet and spice.
raw cane sugar, cardamom, cinnamon, ginger, clove, black pepper.
Loaded with antioxidants and healthy enzymes, these sweet straws are made of 100% pure raw natural honey. With no artificial colors, flavors, or preservatives, they're a real treat - and a delicious alternative to refined sugar and candy. Light, bright, and portable, they're perfect for snacking, sweetening tea, or a quick energy boost. These tasty tubes of floral goodness are a great way to support the planet and promote personal wellness while suppressing hunger throughout the day.
Complete seasoning kit and recipe card!
This versatile dip will have fans raving; especially with its “Signature” flavor! Serve with vegetables, crackers, or even as a topping for baked potatoes. It’s the perfect game-changer and oh-so-easy recipe for any party occasion!
Springy, soft, and fluffy pillows of deliciousness, these mini marshmallows make a sweet addition to hot chocolates, matcha lattes, or just as satisfying to snack right out of the bag. In fun and festive holiday colors and made with handcrafted extract from premium Madagascar bourbon vanilla beans.
Stay safe from sticky messes with this multifunctional stainless-steel spoon. Use it to drizzle honey, scoop jam and sugar, or stir coffee and tea. It's convenient bend fits perfectly on jar rims, and the edges of coffee mugs and tea cups to keep tables and surfaces clean.
Spice Fun Fact: Aleppo peppers are named after the north Syrian city of Aleppo positioned along the Silk Road (a city which is famous for its chiles and love of eating).
Enjoy the deep, rich flavors of ginger, cinnamon, and vanilla – plus all the nostalgic aromas of fresh-baked gingerbread. Gently sweet, spicy, and heartwarming, this rooibos blend brews a cozy cup.
Cinnamon lovers rejoice! A deliciously daring medley of rooibos, apple, and an unapologetic amount of cinnamon. Boldly aromatic and indulgent, enjoy this naturally caffeine-free blend any time of day.
A warming Japanese green tea perfect for colder months. Red shiso adds a gently spicy flavor and purply hue that complements Houjicha's nutty brew. Ginger provides a mild heat to balance the other herbaceous botanicals like peppermint leaf, which brings an uplifting minty note.
What is Houjicha? While it looks dark, Houjicha is technically a green tea, offering a uniquely smooth flavor with accents of chocolate, coffee, and roasted barley. During tea processing, the leaves go through an additional roasting step that transforms the green tea into light brown leaves that brew an amber-red infusion. This roasting step also slightly lowers the caffeine level, making for a mild cup that is delicious any time of day or night.
What is Shiso? Shiso is an aromatic leafy herb from the same botanical family as mint. Available in green and red varieties, shiso leaves have a fresh, citrusy flavor with hints of cinnamon, clove, and mint. With texture similar to fresh mint leaves, they have a somewhat astringent and bitter finish, particularly red shiso. Fresh green shisho is often used as a garnish in Japanese cuisine.
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.
Meet chicken's new best friend – this unique combination of spices and seasonings make for one crazy-but-delicious blend. Season generously before cooking. Also great for pork, pasta, and sandwiches.
Contents include: Midnight Rose Black Tea - 1 oz, Rose Petals - 1 oz, Rose Sugar - 1.5 oz