HEAT filtered water to 195°F. Steep TSTE® Jasmine Pearls Tea for 3 mins. Strain. Stir TSTE® Honey - Granulated into hot tea until dissolved. Refrigerate until cold.
MIX brewed tea and strawberries.
ADD sparkling water. Serve cold.
POUR drink into four champagne flutes.
Yield: 4 drinks
Total Time: 8 mins
Prep: 5 mins
Cook: 3 mins