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Sriracha Sauce Powder

This vibrant seasoning was created to pack all the delicious flavors of sriracha sauce into a convenient powdered form! With vinegar, garlic, and red chili peppers, use this Sriracha Sauce Powder to add sweet tangy flavor (and heat) on everything from rice to potato chips! Especially great in dips and sauces, pasta, and soups, and on top of popcorn, eggs, chicken wings, etc.

Fun Fact: The creator of the original sriracha sauce did not trademark the name and it has been used so many times since that “sriracha” is now considered a generic term like “ketchup.”


Vinegar powder, maltodextrin, sugar, salt, paprika, spice, citric acid, natural flavor, extractives of paprika, and less than 2% vegetable oil and silicon dioxide (as processing aids).



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  • Recipes
    • Compound Butter - Sriracha Citrus

    • Easy Sriracha Aioli

    • Sriracha Ramen Noodle Bowls

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