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Enjoy a kick of sriracha in these tangy, spicy ramen noodle bowls. Paired with eggs, green onions, and a flavor-loaded broth, ramen noodles provide a quick and easy dinner.
From The Spice & Tea Exchange®1 TBS Ginger Teriyaki Spice Blend5 tsp Sriracha Sauce PowderFrom the Grocer2 large eggs2 TBS sesame oil3 minced garlic cloves2 TBS soy sauce2 TBS rice vinegar2 tsp honey3 cups vegetable broth2 packages ramen½ cup sliced green onionsAdditional optional toppings:Spinach Dried seaweedSliced chilesChopped cilantro
PREPARE eggs as desired (poached, soft boiled, or fried work well).MEANWHILE, add sesame oil to a large pot. Sauté garlic until soft. Mix in soy sauce, rice vinegar, honey, Ginger Teriyaki Spice Blend, and Sriracha Sauce Powder. Stir until combined.ADD vegetable broth. Bring to a simmer. Add ramen noodles and simmer until for 2-3 mins or until noodles are softened. Add green onions and stir until combined.DIVIDE into two bowls. Top with an egg and any additional desired toppings.*If not an egg person, sliced rotisserie chicken makes a quick and delicious substitute.Yield: 2 servingsTotal Time: 13 minsPrep: 10 minsCook: 3 mins
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