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recipe_526_6607220

Sriracha Ramen Noodle Bowls

Enjoy a kick of sriracha in these tangy, spicy ramen noodle bowls. Paired with eggs, green onions, and a flavor-loaded broth, ramen noodles provide a quick and easy dinner.

Enjoy a kick of sriracha in these tangy, spicy ramen noodle bowls. Paired with eggs, green onions, and a flavor-loaded broth, ramen noodles provide a quick and easy dinner.
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Sriracha Ramen Noodle Bowls
Sriracha Ramen Noodle Bowls

In stock

$5.19

Summary
    1 Tbsp. Ginger Teriyaki Spice Blend
    5 tsp. Sriracha Sauce Powder

    2 large eggs
    2 Tbsp. sesame oil
    3 minced garlic cloves
    2 Tbsp. soy sauce
    2 Tbsp. rice vinegar
    2 tsp. honey
    3 cups vegetable broth
    2 packages ramen
    ½ cup sliced green onions

    Additional optional toppings:
    Spinach
    Dried seaweed
    Sliced chiles
    Chopped cilantro
    Prep Time
    10 mins.
    Total Time
    13 mins.
    Cook Time
    3 mins.
    Yield
    2 servings
    PREPARE eggs as desired (poached, soft boiled, or fried work well).
    MEANWHILE, add sesame oil to a large pot. Sautè garlic until soft. Mix in soy sauce, rice vinegar, honey, Ginger Teriyaki Spice Blend, and Sriracha Sauce Powder. Stir until combined.
    ADD vegetable broth. Bring to a simmer. Add ramen noodles and simmer until for 2-3 mins. or until noodles are softened. Add green onions and stir until combined.
    DIVIDE into two bowls. Top with an egg and any additional desired toppings.
    *If not an egg person, sliced rotisserie chicken makes a quick and delicious substitute.

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