PREPARE eggs as desired (poached, soft boiled, or fried work well).
MEANWHILE, add sesame oil to a large pot. Sauté garlic until soft. Mix in soy sauce, rice vinegar, honey, Ginger Teriyaki Spice Blend, and Sriracha Sauce Powder. Stir until combined.
ADD vegetable broth. Bring to a simmer. Add ramen noodles and simmer until for 2-3 mins or until noodles are softened. Add green onions and stir until combined.
DIVIDE into two bowls. Top with an egg and any additional desired toppings.
*If not an egg person, sliced rotisserie chicken makes a quick and delicious substitute.
Yield: 2 servings
Total Time: 13 mins
Prep: 10 mins
Cook: 3 mins