Recipe

Sriracha Ramen Noodle Bowls

Sriracha Ramen Noodle Bowls
Sriracha Ramen Noodle Bowls

Enjoy a kick of sriracha in these tangy, spicy ramen noodle bowls. Paired with eggs, green onions, and a flavor-loaded broth, ramen noodles provide a quick and easy dinner.

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Ingredients

From The Spice & Tea Exchange®
1 TBS Ginger Teriyaki Spice Blend
5 tsp Sriracha Sauce Powder

From the Grocer
2 large eggs
2 TBS sesame oil
3 minced garlic cloves
2 TBS soy sauce
2 TBS rice vinegar
2 tsp honey
3 cups vegetable broth
2 packages ramen
½ cup sliced green onions

Additional optional toppings:
Spinach
Dried seaweed
Sliced chiles
Chopped cilantro

Preparation

PREPARE eggs as desired (poached, soft boiled, or fried work well).
MEANWHILE, add sesame oil to a large pot. Sauté garlic until soft. Mix in soy sauce, rice vinegar, honey, Ginger Teriyaki Spice Blend, and Sriracha Sauce Powder. Stir until combined.
ADD vegetable broth. Bring to a simmer. Add ramen noodles and simmer until for 2-3 mins or until noodles are softened. Add green onions and stir until combined.
DIVIDE into two bowls. Top with an egg and any additional desired toppings.
*If not an egg person, sliced rotisserie chicken makes a quick and delicious substitute.

Yield: 2 servings
Total Time: 13 mins
Prep: 10 mins
Cook: 3 mins