From $5.49
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Sriracha Ramen Noodle Bowls
Enjoy a kick of sriracha in these tangy, spicy ramen noodle bowls. Paired with eggs, green onions, and a flavor-loaded broth, ramen noodles provide a quick and easy dinner.

5 tsp. Sriracha Sauce Powder
2 Tbsp. sesame oil
3 minced garlic cloves
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
2 tsp. honey
3 cups vegetable broth
2 packages ramen
½ cup sliced green onions
Additional optional toppings:
Spinach
Dried seaweed
Sliced chiles
Chopped cilantro
MEANWHILE, add sesame oil to a large pot. Sautè garlic until soft. Mix in soy sauce, rice vinegar, honey, Ginger Teriyaki Spice Blend, and Sriracha Sauce Powder. Stir until combined.
ADD vegetable broth. Bring to a simmer. Add ramen noodles and simmer until for 2-3 mins. or until noodles are softened. Add green onions and stir until combined.
DIVIDE into two bowls. Top with an egg and any additional desired toppings.
*If not an egg person, sliced rotisserie chicken makes a quick and delicious substitute.

Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron

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