Recipe

Sprouts in Paradise

Sprouts in Paradise
Sprouts in Paradise

Grains of Paradise give roasted Brussels sprouts a peppery kick while vinegar powder and honey add a tangy and sweet twist to the dish. Bacon Smoked Sea Salt adds another dimension of flavor making these bite-size sprouts difficult to resist!

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Ingredients

From The Spice & Tea Exchange®
1 tsp ground Grains of Paradise
1/2 tsp Garlic - Granulated
1/2 tsp Honey - Granulated
1/2 tsp Bacon Smoked Sea Salt
3/4 tsp Vinegar Powder
1 1/2 TBS Organic Extra Virgin Olive Oil

From the Grocer
16 oz Brussels sprouts, trimmed & halved

Preparation

PREHEAT oven to 425F.
MIX Grains of Paradise, Garlic - Granulated, Honey - Granulated, Bacon Smoked Sea Salt, and Vinegar Powder together in a small bowl.
PLACE Brussels sprouts in a large bowl and toss with TSTE Organic Extra Virgin Olive Oil until evenly coated.
ADD combined spices to sprouts and stir well to distribute evenly.
LINE a baking sheet with foil for easy clean up.
PLACE sprouts on baking sheet.
ROAST for 20-25 mins or until sprouts begin to brown and caramelize.
REMOVE from oven and sprinkle with additional Bacon Smoked Sea Salt and Grains of Paradise, if desired.

Yield: 2-3 servings
Total Time: 35 mins
Prep: 10 mins
Cook: 25 mins