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A decadent dessert cocktail full of creamy butterscotch and chocolate flavors. The perfect winter nightcap next to the fireplace.
From The Spice & Tea Exchange®2-3 TBS Cocoa - Dutched + additional for garnish2 TBS Butterscotch Crème Sugar + additional for garnish1/8 tsp Brazilian Petite Sea Salt½ tsp Madagascar Pure Vanilla Extract
From the Grocer 1 cup milk1.5 ounces butterscotch schnapps1 splash Irish creamWhipped cream
COMBINE milk, Cocoa - Dutched, Butterscotch Crème Sugar, and Brazilian Petite Sea Salt in a small saucepan.HEAT over medium until desired serving temperature. Remove from heat.STIR in Madagascar Pure Vanilla Extract, butterscotch schnapps, and Irish cream.POUR into a mug. Top with whipped cream.
Serving Suggestion:SPRINKLE with Butterscotch Crème Sugar and lightly dust with Cocoa - Dutched.
Yield: 1 cupTotal Time: 10 minsPrep: 5 minsCook: 5 mins
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