Spiked Butterscotch Hot Cocoa
A decadent dessert cocktail full of creamy butterscotch and chocolate flavors. The perfect winter nightcap next to the fireplace.
2-3 Tbsp. Cocoa - Dutched + additional for garnish
2 Tbsp. Butterscotch Crème Sugar + additional for garnish
1/8 tsp. Petite Sea Salt
½ tsp. Madagascar Pure Vanilla Extract
1.5 oz. butterscotch schnapps
1 splash Irish cream
HEAT over medium until desired serving temperature. Remove from heat.
STIR in Madagascar Pure Vanilla Extract, butterscotch schnapps, and Irish cream.
POUR into a mug. Top with whipped cream.
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