Recipe

Spiked Butterscotch Hot Cocoa

Spiked Butterscotch Hot Cocoa
Spiked Butterscotch Hot Cocoa

A decadent dessert cocktail full of creamy butterscotch and chocolate flavors. The perfect winter nightcap next to the fireplace.

Availability: In stock

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Ingredients

From The Spice & Tea Exchange®
2-3 TBS Cocoa - Dutched + additional for garnish
2 TBS Butterscotch Crème Sugar + additional for garnish
1/8 tsp Brazilian Petite Sea Salt
½ tsp Madagascar Pure Vanilla Extract

From the Grocer
1 cup milk
1.5 ounces butterscotch schnapps
1 splash Irish cream
Whipped cream

Preparation

COMBINE milk, Cocoa - Dutched, Butterscotch Crème Sugar, and Brazilian Petite Sea Salt in a small saucepan.
HEAT over medium until desired serving temperature. Remove from heat.
STIR in Madagascar Pure Vanilla Extract, butterscotch schnapps, and Irish cream.
POUR into a mug. Top with whipped cream. 

Serving Suggestion:
SPRINKLE with Butterscotch Crème Sugar and lightly dust with Cocoa - Dutched. 

Yield: 1 cup
Total Time: 10 mins
Prep: 5 mins
Cook: 5 mins