Enjoy 15% off Select Iced Tea Favorites all month long! Use code ICEDTEA03 at checkout.

Recipe

Spicy Pretzel Stix

Spicy Pretzel Stix
Spicy Pretzel Stix

Specialty salts, sugars and spices from The Spice & Tea Exchange® make these buttery breadsticks the talk of the table! Keep in mind, our spicy salts pack a punch... a little goes a long way!

Availability: In stock

* Required Fields

From: $4.89

To: $46.78

+ -

Ingredients

From TSTE®
3 TBS TSTE® Organic Extra Virgin Olive Oil
For Backwoods Bacon Stix...
1 TBS TSTE® Backwoods Hickory Rub
½ tsp TSTE® Bacon Smoked Sea Salt
For Thai Chile Stix...
1 TBS TSTE® Coconut Thai Spice Blend
½ tsp TSTE® Chile Lime Sea Salt
For Fire & Ice Stix...
¼ tsp TSTE® Ghost Pepper Sea Salt
1 tsp TSTE® Habanero Sugar
1 TBS TSTE® Sweet Onion Sugar

From the Grocer
8 oz pizza dough

Preparation

LINE a cookie sheet with parchment paper.
DIVIDE dough into about 7 golf ball sized lumps.
FLOUR each and GENTLY PULL to the length of the cookie sheet. It will take a little while, letting them ‘rest’ a minute in between pulls.
CHOOSE the type of preztel stixs you want to make and add the TSTE® Seasonings of choice. (See below for directions).
LET stix rise for 10 mins. Cut each stix in half.
BAKE at 375°F for 12 mins. Stix should be soft but springy to the touch.

Yield: 14 breadsticks
Total Time: 30 mins
Prep: 18 mins
Cook: 12 mins

For Backwoods Bacon Stix…
MIX TSTE® Organic Extra Virgin Olive Oil with TSTE® Backwoods Hickory Rub.
BRUSH on stix. (It is easiest to start in the middle and brush out towards the ends).
SPRINKLE evenly with TSTE® Bacon Smoked Sea Salt.

For Thai Chile Stix…
MIX TSTSTE® Organic Extra Virgin Olive Oil with TSTE® Coconut Thai Spice Blend.
BRUSH on stix.
SPRINKLE evenly with TSTE® Chile Lime Sea Salt.

For Fire & Ice Stix…
BRUSH TSTE® Organic Extra Virgin Olive Oil on stix.
SPRINKLE evenly with TSTE® Ghost Pepper Sea SaltTSTE® Habanero Sugar, and TSTE® Sweet Onion Sugar. A little goes a long way!