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Specialty salts, sugars and spices from The Spice & Tea Exchange® make these buttery breadsticks the talk of the table! Keep in mind, our spicy salts pack a punch... a little goes a long way!
From TSTE®3 TBS TSTE® Organic Extra Virgin Olive OilFor Backwoods Bacon Stix...1 TBS TSTE® Backwoods Hickory Rub½ tsp TSTE® Bacon Smoked Sea SaltFor Thai Chile Stix...1 TBS TSTE® Coconut Thai Spice Blend½ tsp TSTE® Chile Lime Sea SaltFor Fire & Ice Stix...¼ tsp TSTE® Ghost Pepper Sea Salt1 tsp TSTE® Habanero Sugar1 TBS TSTE® Sweet Onion Sugar
From the Grocer8 oz pizza dough
LINE a cookie sheet with parchment paper. DIVIDE dough into about 7 golf ball sized lumps.FLOUR each and GENTLY PULL to the length of the cookie sheet. It will take a little while, letting them ‘rest’ a minute in between pulls.CHOOSE the type of preztel stixs you want to make and add the TSTE® Seasonings of choice. (See below for directions).LET stix rise for 10 mins. Cut each stix in half.BAKE at 375°F for 12 mins. Stix should be soft but springy to the touch.Yield: 14 breadsticksTotal Time: 30 minsPrep: 18 minsCook: 12 mins
For Backwoods Bacon Stix…MIX TSTE® Organic Extra Virgin Olive Oil with TSTE® Backwoods Hickory Rub.BRUSH on stix. (It is easiest to start in the middle and brush out towards the ends).SPRINKLE evenly with TSTE® Bacon Smoked Sea Salt.
For Thai Chile Stix…MIX TSTSTE® Organic Extra Virgin Olive Oil with TSTE® Coconut Thai Spice Blend.BRUSH on stix.SPRINKLE evenly with TSTE® Chile Lime Sea Salt.
For Fire & Ice Stix…BRUSH TSTE® Organic Extra Virgin Olive Oil on stix.SPRINKLE evenly with TSTE® Ghost Pepper Sea Salt, TSTE® Habanero Sugar, and TSTE® Sweet Onion Sugar. A little goes a long way!
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