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SKU
recipe_331_9195004
Spicy Pretzel Stix
Specialty salts, sugars and spices from The Spice & Tea Exchange® make these buttery breadsticks the talk of the table! Keep in mind, our spicy salts pack a punch... a little goes a long way!
Specialty salts, sugars and spices make these buttery breadsticks the talk of the table! Keep in mind, our spicy salts pack a punch. a little goes a long way!
3 Tbsp. Organic Extra Virgin Olive Oil
For Backwoods Bacon Stix.
1 Tbsp. Backwoods Hickory Rub
½ tsp. Bacon Smoked Sea Salt
For Thai Chile Stix.
1 Tbsp. Coconut Thai Spice Blend
½ tsp. Chile Lime Sea Salt
For Fire & Ice Stix.
¼ tsp. Ghost Pepper Sea Salt
1 tsp. Habanero Sugar
1 Tbsp. Sweet Onion Sugar
For Backwoods Bacon Stix.
1 Tbsp. Backwoods Hickory Rub
½ tsp. Bacon Smoked Sea Salt
For Thai Chile Stix.
1 Tbsp. Coconut Thai Spice Blend
½ tsp. Chile Lime Sea Salt
For Fire & Ice Stix.
¼ tsp. Ghost Pepper Sea Salt
1 tsp. Habanero Sugar
1 Tbsp. Sweet Onion Sugar
8 oz. pizza dough
Prep Time
18 mins.
Total Time
30 mins.
Cook Time
12 mins.
Yield
14 breadsticks
LINE a cookie sheet with parchment paper.
DIVIDE dough into about 7 golf ball sized lumps.
FLOUR each and GENTLY PULL to the length of the cookie sheet. It will take a little while, letting them "˜rest' a minute in between pulls.
CHOOSE the type of preztel stixs you want to make and add the Seasonings of choice. (See below for directions).
LET stix rise for 10 mins. Cut each stix in half.
BAKE at 375°F for 12 mins. Stix should be soft but springy to the touch.
DIVIDE dough into about 7 golf ball sized lumps.
FLOUR each and GENTLY PULL to the length of the cookie sheet. It will take a little while, letting them "˜rest' a minute in between pulls.
CHOOSE the type of preztel stixs you want to make and add the Seasonings of choice. (See below for directions).
LET stix rise for 10 mins. Cut each stix in half.
BAKE at 375°F for 12 mins. Stix should be soft but springy to the touch.
For Backwoods Bacon Stix:
MIX Organic Extra Virgin Olive Oil with Backwoods Hickory Rub.
BRUSH on stix. (It is easiest to start in the middle and brush out towards the ends).
SPRINKLE evenly with Bacon Smoked Sea Salt.
For Thai Chile Stix:
MIX TS Organic Extra Virgin Olive Oil with Coconut Thai Spice Blend.
BRUSH on stix.
SPRINKLE evenly with Chile Lime Sea Salt.
For Fire & Ice Stix:
BRUSH Organic Extra Virgin Olive Oil on stix.
SPRINKLE evenly with Ghost Pepper Sea Salt, Habanero Sugar, and Sweet Onion Sugar. A little goes a long way!
MIX Organic Extra Virgin Olive Oil with Backwoods Hickory Rub.
BRUSH on stix. (It is easiest to start in the middle and brush out towards the ends).
SPRINKLE evenly with Bacon Smoked Sea Salt.
For Thai Chile Stix:
MIX TS Organic Extra Virgin Olive Oil with Coconut Thai Spice Blend.
BRUSH on stix.
SPRINKLE evenly with Chile Lime Sea Salt.
For Fire & Ice Stix:
BRUSH Organic Extra Virgin Olive Oil on stix.
SPRINKLE evenly with Ghost Pepper Sea Salt, Habanero Sugar, and Sweet Onion Sugar. A little goes a long way!
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