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SKU
recipe_516_369270
Spicy Matcha Margaritas
Who knew the tropics could get this HOT?! Add some sizzle to your summer with this spicy pineapple matcha margarita! An exotic & exciting favorite for sipping beach-side, this cocktail’s heat is undeniable.
Who knew the tropics could get this HOT?! Add some sizzle to your summer with this spicy pineapple matcha margarita! An exotic & exciting favorite for sipping beach-side, this cocktail's heat is undeniable.
1 tsp. White Tropical Tea
1 tsp. Matcha
3 Tbsp. Lime Frost Sea Salt (optional drink rimmer)
1 tsp. Matcha
3 Tbsp. Lime Frost Sea Salt (optional drink rimmer)
12 oz. filtered water
1 Tbsp. honey
4 oz. lime juice
8 oz. pineapple juice
8 oz. tequila
1 jalapeño, sliced
2 limes, sliced (optional garnish)
1 pineapple, sliced (optional garnish)
1 Tbsp. honey
4 oz. lime juice
8 oz. pineapple juice
8 oz. tequila
1 jalapeño, sliced
2 limes, sliced (optional garnish)
1 pineapple, sliced (optional garnish)
Prep Time
15 mins.
Total Time
19 mins.
Cook Time
4 mins.
Yield
4 drinks
Preparation:
HEAT filtered water to 175°F. Steep White Tropical Tea for 2 mins. Strain. Stir in honey until dissolved. Set aside for a couple mins. and then refrigerate until cool.
ADD lime juice, pineapple juice, tequila, cooled tea, and Matcha into a large cocktail shaker. Shake vigorously.
HEAT filtered water to 175°F. Steep White Tropical Tea for 2 mins. Strain. Stir in honey until dissolved. Set aside for a couple mins. and then refrigerate until cool.
ADD lime juice, pineapple juice, tequila, cooled tea, and Matcha into a large cocktail shaker. Shake vigorously.
RIM four margarita glasses with Lime Frost Sea Salt. Fill with ice. Pour margaritas into each glass and add 1-3 jalapeño slices (depending on desired level of heat). Garnish with lime and/or pineapple slices.
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