HEAT filtered water to 175°F. Steep White Tropical Tea for 2 mins. Strain. Stir in honey until dissolved. Set aside for a couple mins and then refrigerate until cool.
ADD lime juice, pineapple juice, tequila, cooled tea, and Matcha into a large cocktail shaker. Shake vigorously.
RIM four margarita glasses with Lime Frost Sea Salt. Fill with ice. Pour margaritas into each glass and add 1-3 jalapeno slices (depending on desired level of heat). Garnish with lime and/or pineapple slices.
Yield: 4 drinks
Total Time: 19 mins
Prep: 15 mins
Cook: 4 mins