Spicy Matcha Margarita

3 oz silver tequila
3 oz fresh lime juice
3 oz pineapple juice
2 tsp agave nectar
3/4 tsp Matcha
garnish Chile Lime Sea Salt, for rimming
garnish lime, cut into small wedges
garnish jalapeño or serrano pepper, thinly sliced
Rim 2 glasses with Chile Lime Sea Salt; set aside.

Add tequila, lime juice, pineapple juice, and agave nectar to a cocktail shaker.

Add matcha and fill 50% with ice. Secure and shake vigorously.

Strain shaker contents equally between the two salt-rimmed glasses; top with fresh ice.

Garnish with lime wedges and/or pepper slices (depending on desired level of heat).

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