Green Peppercorn

As low as $3.89
In stock
SKU
SKU-97
Green peppercorns are from the same plants as black, but are picked before fully ripe and are typically soaked in brine before drying. Their flavor is slightly crisper and more herbal than black pepper.
Along with salt, pepper is one of the oldest and most used spices in the world. Green peppercorns are from the same plants as black, but are picked before fully ripe and are typically soaked in brine before drying. Their flavor is slightly crisper and more herbal than black pepper. As a result, they’re preferred in lighter dishes: sauces, salads, dressings, pastas, etc.
Origin
May be sourced from Indonesia, India, Brazil, Vietnam or Malaysia.
The unripe and less spicy version of black peppercorns, green peppercorns contain a slightly sweet edge and a milder flavor.
Certifications
Kosher
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