Madagascar Pure Vanilla Extract

[ko • kee • tow]

Spanish for “little coconut,” coquito is a traditional Christmas beverage originating in Puerto Rico.
This recipe is built for the hustle of the holidays; it contains all pantry items (nothing perishable) and can be made and refrigerated up to two weeks in advance.

For simplicity and shelf life, this version does not use egg yolks. But if you can’t bear drinking nog without egg– and you’re familiar in the ways of tempering and food safety around eggs– this recipe can be enriched even further with the addition of two yolks. Canned coconut milk is commonly used, however, fresh coconut milk may be substituted for lighter flavor and consistency.

Beer for dessert?! Well, not exactly; but the inspiration is there, and the task is made quick and easy. This decadent treat has a malty beer flavor and a creamy chocolate frosting. Sit back, relax, and enjoy!

Blackberries mingle with warm gooey brownie and TSTE®^® Chocolate Sea Salt to make a divine dessert. Lightly dusted with TSTE®^® Salted Caramel Sugar, these brownies are a decadent treat.

The traditional Australian lamington dessert typically consists of white cake, chocolate frosting, and dried coconut. These lamingtons include strawberry preserves, a delicious creamy white chocolate filling, and sub TSTE®^® Coconut Flake Powder (for dried coconut) for a much smoother version with extra flavor packed in.

Warm, gooey blueberries are baked with fresh zucchini and warm baker’s flavors to create a delicious muffin for breakfast, lunch, or snack time! This fruit and veggie muffin is a bit of sweet and savory with an added touch of The Spice & Tea Exchange® Chocolate Sea Salt and Wild Blueberry Sugar.

Flavored with The Spice & Tea Exchange^® Pumpkin Pie Spice Blend, this amazing smoothie will satisfy all your pumpkin cravings. With a little extra bourbon kick and a rim brimming with honey and Bourbon Black Walnut Sugar from The Spice & Tea Exchange^®...What are you waiting for? Start blending!

All the beautiful deep red color of red velvet, without the artificial dyes! Beet Root Powder provides a natural red color to these light & sweet cupcakes. Perfect for indulging in alone or sharing with a loved one.

TSTE®^® Cocoa - Natural and TSTE®^® Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!

Inspired by the southern ‘Derby Pie^®,’ this sinfully rich dessert is luxurious with dark flavors of chocolate, coffee, and caramel. TSTE®^® Espresso Sugar adds a hint of coffee, while TSTE®^® Salted Caramel Sugar adds a toffee crunch to the topping. TSTE®^® Spiced Cocoa Mix infuses the buttery graham cracker crust with a touch of heat!

These green tea cheesecake bites are simple and delicious. Add some zen to your day with the calm, smooth, creamy flavors of Madagascar Pure Vanilla Extract and Sweet Matcha Tea.

These artisan cupcakes are blooming with flavors of honey, lavender, and tangy lemon. The delicate, light floral and citrus notes bring out the best in this delightful springtime dessert!

This classic combination traditionally made with earl grey tea, steamed milk, and vanilla, has an extra creamy flavor provided by TSTE®^® Earl Grey Crème Tea and a hint of warm lavender. Perfect for sipping by the fire, this warm drink is luxuriously sweet and undeniably comforting.

Mango Habanero Sugar adds a sparkle of heat to these fruity crumble bars, making them a yummy breakfast treat or dessert. Enjoy fresh blueberries & mangoes, a warm delicate filling, and a chewy crumble topping.

Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don’t have to share) are filled with heartfelt TSTE®^® flavor. Who could resist?

It’s the pride of the picnic! The tart, creamy filling of this sugar-spangled dessert is paired with a crunchy no-bake crust spiced with Baker's Spice Blend! Raspberry Sugar makes the berries luscious, while Coconut Flake Powder adds a tropical highlight.

Nothing says fall like pumpkin! These Pumpkin Cream Cupcakes are a delightful blend of sweet and spicy autumn flavors. Compared to a traditional cupcake, these Pumpkin Cream Cupcakes are smooth and rich, with a texture that's reminiscent of classic pumpkin pie. Get creative with Halloween decorations and mix beet root powder or matcha to create fun cupcake toppings!

Welcome the flavors of the fall with a moist and low-fat pumpkin cake chock-full of warm flavors; cinnamon, nutmeg, vanilla, and pumpkin!

With pumpkin puree and TSTE®^® Pumpkin Pie Spice Blend, these pumpkin waffles make a warm and filling breakfast. Topped with whipped cream, homemade pumpkin syrup, and TSTE®^® Madagascar Pure Vanilla Extract, this delicious breakfast is packed full of autumn flavors!

Chill out with this ice cream cake layered with sweet flavor! With infused ice cream, red velvet cake, and dreamy vanilla cream cheese frosting, this cake will be the center of attention at your next holiday gathering!

The bright, fresh taste of peppermint is luxuriously dipped in rich dark chocolate and topped off with the satisfying peppermint crunch of TSTE®^® Peppermint Patty Sugar. Lure the leprechauns to your party this St. Paddy’s Day!

These sinfully sweet tea cookies are the perfect treat for any occasion! Mix and match your favorite teas and sugars to see how many varieties you can make with this simple, yet delicious recipe!

A decadent dessert cocktail full of creamy butterscotch and chocolate flavors. The perfect winter nightcap next to the fireplace.

Make the morning extra special with some sweet potato bunny pancakes! The kids will love these tasty and cute pancakes any day of the week. Get creative with the batter and mix in Sweet Matcha or Beet Root Powder for an added boost of color! Sprinkle fresh fruit toppings and chocolate chips for an extra delightful breakfast!

This gorgeous chocolate dessert is topped with Blood Orange Smoothie Herbal Tea-infused raspberry sauce and just a hint of salt and caramel.

The peach and pineapple flavors of TSTE®^® White Tropical Tea add a subtle zing to these cookies, while the base of Chinese white tea makes them elegantly rich.

Meet Oreo’s more sophisticated cousin. Matcha’s savory notes with lively umami sweetness is perfect with a cream cheese-based filling and paired with rich chocolate wafers. For best storage, keep these frozen in an airtight container. Simply thaw at room temperature for 5 to 10 minutes before serving or eat straight away like a miniature ice cream sandwich!

The warm flavors of TSTE® Bourbon Black Walnut Sugar and TSTE® Chinese 5-Spice Seasoning create an aromatic and heavenly Pumpkin Pecan Bread Pudding.

This simple, 4 ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them fresh with tea-infused jellies and jams or with a side of fresh berries for a light dessert!

Send a little sunshine and bake a little sunshine.

Talented baker Jane Dietrich is the genius behind this pumpkin pie-chocolate tart lovechild. Follow @bakers_brigade for more gorgeous photography and visit www.bakersbrigade.com for step-by-step ‘How To’ on making those remarkably life-like chocolate leaves.

This upside down spice cake is quick and easy, moist, and full of spice; cinnamon, allspice, ginger, etc. To top it all off, the cake features baked apples and overflows with gooey apple cinnamon caramel.

A wintery riff on a classic. One bowl and measuring cup-free, this version over-delivers: crisp and caramelized exterior, rich and chewy interior with the gentle spice of cardamom. These macaroons live their best life when enjoyed the same day they’re baked – and if timed perfectly, you’re biting into one within 20 minutes of taking them out of the oven. Mmm…

This cookie is a double triple threat- three kinds of chocolate plus three varieties of chili pepper! It does bring some heat– though not so spicy that you won’t come back for more. Definitely a “go big or go home” kind of cookie, made even more special with the warming spice of cinnamon.