Oregano - Mexican
Mexican oregano is as essential to chili powder as Greek oregano is to pizza. Considered stronger, more woodsy, and earthy in its aroma and flavor in comparison to its Mediterranean counterpart, Mexican oregano is much more suited to the flavors of Mexican and Tex-Mex cuisine. It tastes good with chile con carne, moles, beans, burritos, enchiladas, fish, pork, salsas, soups, stews, tacos and anything tomato heavy in these cuisines. It partners well with cumin, chili powder, dried Mexican chiles, garlic and black pepper and is the herb you want to use for strong meaty flavors or dishes that are intensely spicy.
Fun Fact: Native to Central and South America, Mexican oregano comes from the Lippia Graveolens plant and is a member of the same family as lemon verbena.
If you like it hot, this spicy trio is sure to please. Includes: Ghost Pepper Sea Salt (1.5 oz), Sweet Habanero Sugar (1.5 oz), and Sweet Heat Spice Blend (1 oz).
Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.
Our Sweet Matcha is pure Japanese green tea harvested from shade-grown bushes. Stone-ground into a fine powder and combined with milled cane sugar.Sweet Matcha comes in a 4.4 oz. pouch enclosed in a storage tin. Try a Sweet Matcha latte, or substitute it for sugar in your cookie or other baked goods recipes.
Olive oil intensifies the flavors of these unique blends making them excellent for bread dipping. They are tasty additions to hors doeuvres and add extra flavor to soups and other liquid based dishes. Includes: Gourmet Pepper Spice Blend (1 oz), Sauteed Mushroom Spice Blend (1 oz), Tomato Tarragon Spice Blend (1 oz), and Tuscany Spice Blend (1 oz).