We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. See our privacy policy to learn more.
Oregano - Greek
Greek oregano is native to the Mediterranean region and popularly associated with Italian and Greek cuisine. Greek oregano came into prominence in the U.S. after World War II when servicemen returning from Europe told of the wonderful pizzas they experienced in Italy. Greek oregano goes particularly well with cream sauces, tomato sauces, vinegars, salad dressings, soups, herb butters and egg and cheese dishes, such as quiche or frittatas. It has a mild flavor that is reminiscent of rosemary and is the go-to herb to use with strong, cheesy or indulgent flavors.
Greek oregano is native to the Mediterranean region and popularly associated with Italian and Greek cuisine. Greek oregano came into prominence in the U.S. after World War II when servicemen returning from Europe told of the wonderful pizzas they experienced in Italy. Greek oregano goes particularly well with cream sauces, tomato sauces, vinegars, salad dressings, soups, herb butters and egg and cheese dishes, such as quiche or frittatas. It has a mild flavor that is reminiscent of rosemary and is the go-to herb to use with strong, cheesy or indulgent flavors.
Fun Fact: Revered as a symbol of joy and happiness in both Ancient Greece and Rome, brides and grooms would crown themselves with laurels of oregano.



Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.



Our Sweet Matcha is pure Japanese green tea harvested from shade-grown bushes. Stone-ground into a fine powder and combined with milled cane sugar.Sweet Matcha comes in a 4.4 oz. pouch enclosed in a storage tin. Try a Sweet Matcha latte, or substitute it for sugar in your cookie or other baked goods recipes.



If you like it hot, this spicy trio is sure to please. Includes: Ghost Pepper Sea Salt (1.5 oz), Sweet Habanero Sugar (1.5 oz), and Sweet Heat Spice Blend (1 oz).



Olive oil intensifies the flavors of these unique blends making them excellent for bread dipping. They are tasty additions to hors doeuvres and add extra flavor to soups and other liquid based dishes. Includes: Gourmet Pepper Spice Blend (1 oz), Sauteed Mushroom Spice Blend (1 oz), Tomato Tarragon Spice Blend (1 oz), and Tuscany Spice Blend (1 oz).







