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recipe_Mediterranean_Pasta
Mediterranean Pasta
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
From The Spice & Tea Exchange
12 oz. Rainbow Angel Hair Pasta, cooked per package instructions
1 tsp Red Pepper Flake - Crushed
1-2 tsp Olive Sea Salt
From the Grocer
6 cups boiling water
1½ tsp kosher salt, divided
4 garlic cloves
2 cups grape tomatoes
1 can quartered artichoke hearts
1 can kalamata olives, sliced
2 Tbsp. olive oil
¼ cup freshly squeezed lemon juice
½ cup fresh basil
¼ cup freshly grated parmesan cheese
BRING a large pot of water to a boil and add 1 tsp salt. Cook Angel Hair Pasta per package instructions. Do not overcook. Drain and set aside.
WHILE water boils and pasta cooks, prep your vegetables and remaining ingredients: mince garlic; halve cherry tomatoes; drain and roughly chop the artichokes; drain and slice kalamata olives in half.
HEAT olive oil in a large skillet over medium-high heat. Add the tomatoes, garlic, remaining salt, and Red Pepper Flake - Crushed. Cook, stirring frequently, until garlic is fragrant, and the tomatoes begin to break down, 1-2 minutes.
ADD the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1-2 minutes, until warmed through.
SPRINKLE Olive Sea Salt, fresh basil leaves and freshly grated parmesan on top.
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