Bleu Cheese Powder
A warming Japanese green tea perfect for colder months. Red shiso adds a gently spicy flavor and purply hue that complements Houjicha's nutty brew. Ginger provides a mild heat to balance the other herbaceous botanicals like peppermint leaf, which brings an uplifting minty note.
What is Houjicha? While it looks dark, Houjicha is technically a green tea, offering a uniquely smooth flavor with accents of chocolate, coffee, and roasted barley. During tea processing, the leaves go through an additional roasting step that transforms the green tea into light brown leaves that brew an amber-red infusion. This roasting step also slightly lowers the caffeine level, making for a mild cup that is delicious any time of day or night.
What is Shiso? Shiso is an aromatic leafy herb from the same botanical family as mint. Available in green and red varieties, shiso leaves have a fresh, citrusy flavor with hints of cinnamon, clove, and mint. With texture similar to fresh mint leaves, they have a somewhat astringent and bitter finish, particularly red shiso. Fresh green shisho is often used as a garnish in Japanese cuisine.
Contents include: Midnight Rose Black Tea - 1 oz, Rose Petals - 1 oz, Rose Sugar - 1.5 oz
Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Add this fun seasonal flavor – infused with our Good As Gold Spice Blend to your collection of unique & deliciously-infused varieties. 3 oz jar.
Loaded with antioxidants and healthy enzymes, these sweet straws are made of 100% pure raw natural honey. With no artificial colors, flavors, or preservatives, they're a real treat - and a delicious alternative to refined sugar and candy. Light, bright, and portable, they're perfect for snacking, sweetening tea, or a quick energy boost. These tasty tubes of floral goodness are a great way to support the planet and promote personal wellness while suppressing hunger throughout the day.
Sugar & Spice to add zest to a classic margarita!
Chile Lime Sea Salt – 1.5 oz, Sweet Habanero Sugar – 1.5 oz, Chilita Fresca Seasoning – 1 oz
Springy, soft, and fluffy pillows of deliciousness, these mini marshmallows make a sweet addition to hot chocolates, matcha lattes, or just as satisfying to snack right out of the bag. In fun and festive holiday colors and made with handcrafted extract from premium Madagascar bourbon vanilla beans.
A refreshing treat after a long day! Cool mint and rich chocolate blend to create a sweet candy-flavored beverage, perfect for chocolate lovers.
'Tis the season! Embrace the gentle sweetness of vanilla and rose, the warmth of cinnamon and clove, and the aromatic freshness of orange peel and juniper berry – all wrapped up in a refined, black tea base. Luxuriously textured and inviting, this harmonious medley of winter fruit and spice brews up like a warm cup of cheer that will surely get you in the spirit of the season.
Cinnamon lovers rejoice! A deliciously daring medley of rooibos, apple, and an unapologetic amount of cinnamon. Boldly aromatic and indulgent, enjoy this naturally caffeine-free blend any time of day.
Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.
Complete seasoning kit and recipe card!
This versatile dip will have fans raving; especially with its “Signature” flavor! Serve with vegetables, crackers, or even as a topping for baked potatoes. It’s the perfect game-changer and oh-so-easy recipe for any party occasion!
Enjoy the deep, rich flavors of ginger, cinnamon, and vanilla – plus all the nostalgic aromas of fresh-baked gingerbread. Gently sweet, spicy, and heartwarming, this rooibos blend brews a cozy cup.
This black tea's traditional flavor makes for a smooth, refreshing glass of southern iced tea. Enjoy with a slice of lemon, add spices, or sweeten with sugar, honey, or fruit.
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.