Black Lime

As low as $5.89
In stock
Only %1 left
SKU
S110201

A cornerstone in Middle Eastern cooking, black lime is becoming a secret weapon seasoning for foodies in-the-know. This simple ingredient has the potential to transform a whole range of dishes with just a small pinch. Savory, sour, and aromatic with musky, earthy undertones.

Our ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persion cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a ground alternative to makrut/kaffir lime in southeast Asian dishes.

A cornerstone in Middle Eastern cooking, black lime is becoming a secret weapon seasoning for foodies in-the-know. This simple ingredient has the potential to transform a whole range of dishes with just a small pinch. Savory, sour, and aromatic with musky, earthy undertones.

Our ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persion cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a ground alternative to makrut/kaffir lime in southeast Asian dishes.

Fresh limes are boiled in salt water and dried in the sun until fully dired, creating an intensely concentrated flavor. 

Ingredients

dried lime, ground

 

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