A cornerstone in Middle Eastern cooking, black lime is becoming a secret weapon seasoning for foodies in-the-know. This simple ingredient has the potential to transform a whole range of dishes with just a small pinch. Savory, sour, and aromatic with musky, earthy undertones.
Our ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persion cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a ground alternative to makrut/kaffir lime in southeast Asian dishes.
Fresh limes are boiled in salt water and dried in the sun until fully dired, creating an intensely concentrated flavor.
dried lime, ground
Our Sweet Matcha is pure Japanese green tea harvested from shade-grown bushes. Stone-ground into a fine powder and combined with milled cane sugar.Sweet Matcha comes in a 4.4 oz. pouch enclosed in a storage tin. Try a Sweet Matcha latte, or substitute it for sugar in your cookie or other baked goods recipes.
Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.
If you like it hot, this spicy trio is sure to please. Includes: Ghost Pepper Sea Salt (1.5 oz), Sweet Habanero Sugar (1.5 oz), and Sweet Heat Spice Blend (1 oz).
Olive oil intensifies the flavors of these unique blends making them excellent for bread dipping. They are tasty additions to hors doeuvres and add extra flavor to soups and other liquid based dishes. Includes: Gourmet Pepper Spice Blend (1 oz), Sauteed Mushroom Spice Blend (1 oz), Tomato Tarragon Spice Blend (1 oz), and Tuscany Spice Blend (1 oz).