From $2.29

To $8.18

In stock

SKU
recipe_344_615968

Spiced Red Sangria

Rich currants, tart hibiscus, juicy plums, and spicy cinnamon give this herbal tea and red wine combination deep flavor. While still a fruity sangria, the resulting fusion of flavors in this blend impart distinctive warm aromas and flavor notes.

Rich currants, tart hibiscus, juicy plums, and spicy cinnamon give this herbal tea and red wine combination deep flavor. While still a fruity sangria, the resulting fusion of flavors in this blend impart distinctive warm aromas and flavor notes.
Customize Spiced Red Sangria

* Required Fields

Your Customization
Spiced Red Sangria
Spiced Red Sangria

In stock

$2.29

Summary
    4 Tbsp. Cinnamon Plum Herbal Tea
    Cinnamon Stick - Korintje (optional garnish)

    32 oz. filtered water
    1 bottle pinot noir wine
    4 oz. white rum
    Sliced fruits (any)
    Prep Time
    10 mins.
    Total Time
    4 hrs 15 mins.
    Cook Time
    5 mins.
    Yield
    1 pitcher
    HEAT filtered water to 212°F (boiling). Steep Cinnamon Plum Herbal Tea for 5 mins. Strain and allow to come to room temperature.
    MIX brewed tea, pinot noir, rum, and sliced fruits in a large pitcher.
    ALLOW sangria to chill in the refrigerator for at least 4 hrs (overnight works best) before serving.

    Serving Suggestion:
    SERVE in a pitcher accompanied by wine glasses or tumblers. Make sure to scoop some fruit into each glass if it does not come out when poured. Garnish with Cinnamon Stick - Korintje.

    Write Your Own Review
    You're reviewing:Spiced Red Sangria
    Your Rating