Recipe

Spiced Red Sangria

Spiced Red Sangria
Spiced Red Sangria

Rich currants, tart hibiscus, juicy plums, and spicy cinnamon give this herbal tea and red wine combination deep flavor. While still a fruity sangria, the resulting fusion of flavors in this blend impart distinctive warm aromas and flavor notes.

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Ingredients

From The Spice & Tea Exchange®
4 TBS Cinnamon Plum Herbal Tea
Cinnamon Stick - Korintje (optional garnish)

From the Grocer
32 oz filtered water
1 bottle pinot noir wine
4 oz white rum
Sliced fruits (any)

Preparation

HEAT filtered water to 212°F (boiling). Steep Cinnamon Plum Herbal Tea for 5 mins. Strain and allow to come to room temperature.
MIX brewed tea, pinot noir, rum, and sliced fruits in a large pitcher.
ALLOW sangria to chill in the refrigerator for at least 4 hrs (overnight works best) before serving.

Serving Suggestion:
SERVE in a pitcher accompanied by wine glasses or tumblers. Make sure to scoop some fruit into each glass if it does not come out when poured. Garnish with Cinnamon Stick - Korintje.

Yield: 1 pitcher
Total Time: 4 hrs 15 mins
Prep: 10 mins
Cook: 5 mins