Spiced Cocoa & Caramelized Bacon
This toasty cocktail appeals to all sorts of flavor palates. A mixture of hot spicy cocoa and caramelized bacon, this cocktail is the perfect drink to sip on a cool evening.
Habanero Sugar (to taste)
1 cup Spiced Cocoa Mix Spice Blend
4 cups whole milk
6 oz. tequila
PLACE bacon on an aluminum foil lined baking sheet.
SPRINKLE a thin layer of Salted Caramel Sugar & Habanero Sugar on top of the bacon and bake in oven at 400°F (about 14-15 mins.) or until crispy.
HEAT 4 cups whole milk and 4 cups water in a saucepan over medium heat, just until hot. Whisk in Spiced Cocoa Mix Spice Blend and then stir in 6 oz. tequila.
DIVIDE evenly amongst 4 large mugs.
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