PREHEAT oven to 400°F.
PLACE bacon on an aluminum foil lined baking sheet.
SPRINKLE a thin layer of TSTE® Salted Caramel Sugar & TSTE® Habanero Sugar on top of the bacon and bake in oven at 400°F (about 14-15 mins) or until crispy.
HEAT 4 cups whole milk and 4 cups water in a saucepan over medium heat, just until hot. Whisk in TSTE® Spiced Cocoa Mix Spice Blend and then stir in 6 oz tequila.
DIVIDE evenly amongst 4 large mugs.
TOP each with whipped cream and add two slices of caramelized bacon.
Yield: 4 mugs + extra bacon!
Total Time: 25 mins
Prep: 5 mins
Cook: 20 mins