Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Two of the season’s favorites, hot chocolate and red wine, meet for a sweet and spicy treat! With a rich, chocolate flavor and slight hint of heat, Spiced Cocoa Cabernet is the perfect companion for a cozy evening indoors.
From TSTE1 pkg TSTE® Spiced Cocoa Mix Spice BlendTSTE® Espresso Sugar (optional garnish)TSTE® Cocoa - Dutched (optional garnish)From the Grocer1 cup milk1 cup filtered water2 cups Cabernet Sauvignon wineWhipped cream
PREPARE Spiced Cocoa using entire package of TSTE® Spiced Cocoa Mix Spice Blend, 1 cup of milk, and 1 cup of water.HEAT Cabernet Sauvignon wine over low heat until hot.ADD Cabernet Sauvignon wine to Spiced Hot Cocoa and stir well to combine.POUR into mugs or glasses to serve.
Serving Suggestion:GARNISH with whipped cream topped with a dash of TSTE® Spiced Cocoa Mix Spice Blend, TSTE® Espresso Sugar, or TSTE® Cocoa - Dutched.Yield: 4-6 drinksTotal Time: 15 minsPrep: 5 minsCook: 10 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!