Recipe

Spiced Cocoa Cabernet

Spiced Cocoa Cabernet
Spiced Cocoa Cabernet

Two of the season’s favorites, hot chocolate and red wine, meet for a sweet and spicy treat! With a rich, chocolate flavor and slight hint of heat, Spiced Cocoa Cabernet is the perfect companion for a cozy evening indoors.

Availability: In stock

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From: $2.89

To: $12.97

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Ingredients

From TSTE
1 pkg TSTE® Spiced Cocoa Mix Spice Blend
TSTE® Espresso Sugar (optional garnish)
TSTE® Cocoa - Dutched (optional garnish)

From the Grocer
1 cup milk
1 cup filtered water
2 cups Cabernet Sauvignon wine
Whipped cream

Preparation

PREPARE Spiced Cocoa using entire package of TSTE® Spiced Cocoa Mix Spice Blend, 1 cup of milk, and 1 cup of water.
HEAT Cabernet Sauvignon wine over low heat until hot.
ADD Cabernet Sauvignon wine to Spiced Hot Cocoa and stir well to combine.
POUR into mugs or glasses to serve.

Serving Suggestion:
GARNISH with whipped cream topped with a dash of TSTE® Spiced Cocoa Mix Spice Blend, TSTE® Espresso Sugar, or TSTE® Cocoa - Dutched.

Yield: 4-6 drinks
Total Time: 15 mins
Prep: 5 mins
Cook: 10 mins