PREPARE Spiced Cocoa using entire package of TSTE® Spiced Cocoa Mix Spice Blend, 1 cup of milk, and 1 cup of water.
HEAT Cabernet Sauvignon wine over low heat until hot.
ADD Cabernet Sauvignon wine to Spiced Hot Cocoa and stir well to combine.
POUR into mugs or glasses to serve.
GARNISH with whipped cream topped with a dash of TSTE® Spiced Cocoa Mix Spice Blend, TSTE® Espresso Sugar, or TSTE® Cocoa - Dutched.
Yield: 4-6 drinks
Total Time: 15 mins
Prep: 5 mins
Cook: 10 mins