Preparation
HEAT filtered water to 212°F. Steep TSTE® Berry Bouquet Herbal Tea, TSTE® Cinnamon Plum Herbal Tea, and TSTE® Cinnamon Chunk - Korintje together for 5 mins. Strain.
ADD TSTE® Raspberry Sugar and stir until fully dissolved. Set aside until cooled.
ADD tea mixture and vodka into a shaker. Fill with ice. Shake and strain into two martini glasses.
Serving Suggestion
RIM two martini glasses with TSTE® Raspberry Sugar. Fill with prepared drink. Garnish each martini glass with a TSTE® Cinnamon Stick - Korintje.
Yield: 2 drinks
Total Time: 10 mins
Prep: 5 mins
Cook: 5 mins
For a festive and delicious red and green combination, make and serve with our green Peppermint Patty MarTEAni.
