Soy sauce is a salty, brown Asian sauce used to enhance and harmonize the flavors of various foods. Soy sauce is usually considered an Asian condiment and is made from fermented soybeans and roasted ground wheat. Soy sauce powder is perfect for dry rubs, seasonings, and marinades, and for simply sprinkling on items for flavor enhancement.
Fun Fact: It is possible that the origins of soy sauce can be traced to 1200 BC (China), with the first record of a sauce fermented from meat/fish, alcohol, and grain malt.
Soy sauce (water, wheat, soybeans, maltodextrin, salt).
Contains: soy, wheat, and gluten.