Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Savory egg rolls are accompanied by a spicy avocado crema dip for the ultimate southwestern-style entrée. Pair with Chipotle Pork Street Tacos and Spicy Matcha Margaritas for a meal full of HOT southwest flavor.
From The Spice & Tea Exchange®2 TBS Southwest Spice Blend1 tsp Oregano - Mexican1 TBS Habanero Sugar1 TBS Coastal Blend Seasoning
From the Grocer 3 cups shredded Colby jack or Mexican blend cheese2 cups frozen corn, thawed1 (15 oz) can black beans, rinsed and drained1 (10 oz) pkg frozen chopped spinach, thawed1 (4 oz) can diced green chiles, drained5 green onions, chopped2 chopped jalapeno peppers, stemmed with veins and seeds removed1 (16 oz) package egg roll wrappers2 eggs, lightly beaten1 cup sour cream1 cup diced ripe avocado2 TBS fresh lime juiceZest from half a lime
For Southwestern Eggrolls:PREHEAT oven to 425°F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.COMBINE cheese, corn, black beans, spinach (squeeze in a clean kitchen towel to remove excess liquid), chiles, green onion, jalapeno, Southwest Spice Blend, and Oregano - Mexican in a large bowl. Mix together until evenly combined.PLACE 1 egg roll wrapper on counter, with one corner facing you. Dip finger tips in water and moisten all 4 edges of wrapper. Fill ¼ cup of filling in center, pulling wrapper end facing you, up, over, and around filling. You should have about 1” of space on either end of wrapper.FOLD corners up and over towards center of wrapper, with firm but gentle pressure, creating a log shape. Roll log away from you to form a somewhat tight egg roll. Place on prepared baking sheet, seam side down.BRUSH egg rolls with egg and bake until golden brown and crisp, 18-20 mins. Rotate baking sheet once halfway through baking.
For Spicy Avocado Crema Dip:PUREE sour cream, Habanero Sugar, Coastal Blend Seasoning, avocado, lime juice, and lime zest in a blender or food processor until smooth. Transfer to a bowl and refrigerate covered until ready to use.
Yield: 14-16 egg rollsTotal Time: 45 mins Prep: 25 minsCook: 20 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!