Recipe

Southwest Layered Dip

Southwest Layered Dip
Southwest Layered Dip

This festive appetizer is full of flavor! A delicious layer full of spicy Southwest Spice Blend is balanced perfectly with a creamy layer of avocados and a zesty layer of salsa. 

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Ingredients

From The Spice & Tea Exchange®
¼ tsp Garlic Powder
½ tsp Himalayan Granules Mineral Salt, ground
¼ tsp 4 Peppercorn Spice Blend, ground
2 TBS Southwest Spice Blend
1 TBS Lime Frost Sea Salt (optional garnish)

From the Grocer
2 large, ripe avocados
1 TBS lime juice
1 cup refried beans
½ cup salsa
1½ cup Greek yogurt
2/3 cup shredded cheddar cheese
½ cup cherry (or grape) tomatoes, quartered
¼ cup sliced green onions
¼ cup sliced black olives
Sprigs of cilantro (optional garnish)

Preparation

LAYER 1: Mix the pulp of the avocados, lime juice, Garlic Powder, Himalayan Granules Mineral Salt, and 4 Peppercorn Spice Blend in a small bowl.
LAYER 2: Mix beans and salsa in another small bowl.
LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz) small clear bowls. Follow with layer 2 and then layer 3.
SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.

Yield: 12 servings
Total Time: 15 mins
Prep: 15 mins
Cook: 0 mins