LAYER 1: Mix the pulp of the avocados, lime juice, Garlic Powder, Himalayan Granules Mineral Salt, and 4 Peppercorn Spice Blend in a small bowl.
LAYER 2: Mix beans and salsa in another small bowl.
LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz) small clear bowls. Follow with layer 2 and then layer 3.
SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.
Yield: 12 servings
Total Time: 15 mins
Prep: 15 mins
Cook: 0 mins