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This festive appetizer is full of flavor! A delicious layer full of spicy Southwest Spice Blend is balanced perfectly with a creamy layer of avocados and a zesty layer of salsa.
From The Spice & Tea Exchange®¼ tsp Garlic Powder ½ tsp Himalayan Granules Mineral Salt, ground ¼ tsp 4 Peppercorn Spice Blend, ground 2 TBS Southwest Spice Blend1 TBS Lime Frost Sea Salt (optional garnish)From the Grocer2 large, ripe avocados 1 TBS lime juice 1 cup refried beans ½ cup salsa 1½ cup Greek yogurt 2/3 cup shredded cheddar cheese ½ cup cherry (or grape) tomatoes, quartered ¼ cup sliced green onions ¼ cup sliced black olives Sprigs of cilantro (optional garnish)
LAYER 1: Mix the pulp of the avocados, lime juice, Garlic Powder, Himalayan Granules Mineral Salt, and 4 Peppercorn Spice Blend in a small bowl. LAYER 2: Mix beans and salsa in another small bowl. LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl. SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz) small clear bowls. Follow with layer 2 and then layer 3. SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.
Yield: 12 servings Total Time: 15 mins Prep: 15 mins Cook: 0 mins
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