Southwest Layered Dip
A crowd-pleasing party appetizer ÔÇô this dip favorite is stacked with color and southwest flavor including beans, avocado, salsa, cheese, and more.
┬Ż tsp. Himalayan Granules Mineral Salt , ground
┬╝ tsp. 4 Peppercorn Spice Blend , ground
2 Tbsp. Southwest Spice Blend
1 Tbsp. Lime Frost Sea Salt (optional garnish)
1 Tbsp. lime juice
1 cup refried beans
┬Ż cup salsa
1 ┬Ż cup Greek yogurt
2/3 cup shredded cheddar cheese
┬Ż cup cherry (or grape) tomatoes, quartered
┬╝ cup sliced green onions
┬╝ cup sliced black olives
Sprigs of cilantro (optional garnish)
LAYER 2: Mix beans and salsa in another small bowl.
LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz.) small clear bowls. Follow with layer 2 and then layer 3.
SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.
Chips? Veggies? Crackers? Sandwich spreads? Salads? WeÔÇÖve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
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