Southwest Layered Dip
This festive appetizer is full of flavor! A delicious layer full of spicy Southwest Spice Blend is balanced perfectly with a creamy layer of avocados and a zesty layer of salsa.Ã‚Â
½ tsp. Himalayan Granules Mineral Salt , ground
¼ tsp. 4 Peppercorn Spice Blend , ground
2 Tbsp. Southwest Spice Blend
1 Tbsp. Lime Frost Sea Salt (optional garnish)
1 Tbsp. lime juice
1 cup refried beans
½ cup salsa
1 ½ cup Greek yogurt
2/3 cup shredded cheddar cheese
½ cup cherry (or grape) tomatoes, quartered
¼ cup sliced green onions
¼ cup sliced black olives
Sprigs of cilantro (optional garnish)
LAYER 2: Mix beans and salsa in another small bowl.
LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz.) small clear bowls. Follow with layer 2 and then layer 3.
SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.
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Complete seasoning kit and recipe card!
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