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recipe_448_7976677
Southwest Burrito Medley
Slow cook your way to a fiesta with this Southwest Burrito Medley! Bright veggies, creamy textures, and flavorful ingredients make this easy dish perfect for nachos, burritos, and more.
Slow cook your way to a fiesta with this Southwest Burrito Medley! Bright veggies, creamy textures, and flavorful ingredients make this easy dish perfect for nachos, burritos, and more.
1 ½ Tbsp. Southwest Spice Blend
1 tsp. Onion Obsession Spice Blend
1 tsp. Oregano - Mexican
1 tsp. Onion Obsession Spice Blend
1 tsp. Oregano - Mexican
1 large sweet potato, peeled and diced
1 (15 oz.) can black beans, rinsed and drained
½ medium onion
2 tsp. fresh minced garlic cloves
1 jalapeño, seeded and minced
½ large green bell pepper & ½ large red bell pepper, seeded and diced
7.5 oz. canned corn, rinsed and drained
1 lime, juiced
¼ cup fresh chopped cilantro
Flour tortillas
Shredded cheese
1 (15 oz.) can black beans, rinsed and drained
½ medium onion
2 tsp. fresh minced garlic cloves
1 jalapeño, seeded and minced
½ large green bell pepper & ½ large red bell pepper, seeded and diced
7.5 oz. canned corn, rinsed and drained
1 lime, juiced
¼ cup fresh chopped cilantro
Flour tortillas
Shredded cheese
Prep Time
15 mins.
Total Time
5 hrs 15 mins.
Cook Time
5 hrs
Yield
8 servings
IN a small bowl, mix Southwest Spice Blend, Onion Obsession Spice Blend, and Oregano - Mexican. Set aside.
ADD ingredients to the slow cooker in the following order: sweet potato, beans, ½ of spice blend mixture, onion, garlic, jalapeño, bell peppers, and corn. Top with remaining spice blend mixture.
COVER and cook on low for 5 hrs, or until the sweet potatoes are tender. Uncover, add lime juice and fresh cilantro. Mix well.
WARM tortillas in microwave for 15-25 seconds. Scoop ½ cup of mixture into flour tortilla. Top with cheese. Fold up bottom edge, then one side. Roll to enclose filling.
Alternate serving option: Serve in a small bowl as a dip or on top of your favorite chips!
ADD ingredients to the slow cooker in the following order: sweet potato, beans, ½ of spice blend mixture, onion, garlic, jalapeño, bell peppers, and corn. Top with remaining spice blend mixture.
COVER and cook on low for 5 hrs, or until the sweet potatoes are tender. Uncover, add lime juice and fresh cilantro. Mix well.
WARM tortillas in microwave for 15-25 seconds. Scoop ½ cup of mixture into flour tortilla. Top with cheese. Fold up bottom edge, then one side. Roll to enclose filling.
Alternate serving option: Serve in a small bowl as a dip or on top of your favorite chips!
For a faster cook time, cook on low for 2 hours. Turn to high and cook for 1½ hours. Warm until ready to serve.
**For a meat option, brown 1 lb ground chuck in a skillet. Drain grease. Mix in 1 tsp. Southwest Spice Blend. Add to slow cooker medley prior to serving.
**For a meat option, brown 1 lb ground chuck in a skillet. Drain grease. Mix in 1 tsp. Southwest Spice Blend. Add to slow cooker medley prior to serving.
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