COMBINE all ingredients in a saucepan over medium heat. Simmer for 20 mins, stirring frequently.
POUR into a medium bowl. Allow to cool to room temperature. May be held in refrigerator, for up to 1 week.
To marinate and baste:
TRANSFER half of the cooled barbeque sauce to a large zipper top plastic food storage bag.
ADD beef, chicken, pork, or fish to bag, seal and place in refrigerator 30-90 mins prior to cooking.
REMOVE contents from bag and cook using your desired method. While cooking, periodically baste with second half of marinade and a basting brush.
Yield: 2½ cups
Total Time: Varies
Prep: 90 mins