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Smokehouse Rub adds all the flavors of a traditional Midwest barbecue to this delicious BBQ sauce. Make this sweet & savory BBQ sauce right at home for a tangy, impressive addition to ribs and other pork, beef, chicken, fish, and more!
From The Spice & Tea Exchange®1 oz Smokehouse Rub2 tsp Worcestershire Powder
From the Grocer 2 cups ketchup¼ cup apple cider vinegar1/3 cup light brown sugar1 TBS lemon juice2 TBS Dijon mustard
COMBINE all ingredients in a saucepan over medium heat. Simmer for 20 mins, stirring frequently.POUR into a medium bowl. Allow to cool to room temperature. May be held in refrigerator, for up to 1 week.
To marinate and baste:TRANSFER half of the cooled barbeque sauce to a large zipper top plastic food storage bag.ADD beef, chicken, pork, or fish to bag, seal and place in refrigerator 30-90 mins prior to cooking.REMOVE contents from bag and cook using your desired method. While cooking, periodically baste with second half of marinade and a basting brush.
Yield: 2½ cupsTotal Time: VariesPrep: 90 minsCook: Varies
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