Smokehouse Barbeque Sauce
Smokehouse Rub adds all the flavors of a traditional Midwest barbecue to this delicious BBQ sauce. Make this sweet & savory BBQ sauce right at home for a tangy, impressive addition to ribs and other pork, beef, chicken, fish, and more!
2 tsp. Worcestershire Powder
¼ cup apple cider vinegar
1/3 cup light brown sugar
1 Tbsp. lemon juice
2 Tbsp. Dijon mustard
POUR into a medium bowl. Allow to cool to room temperature. May be held in refrigerator, for up to 1 week.
To marinate and baste:
TRANSFER half of the cooled barbeque sauce to a large zipper top plastic food storage bag.
ADD beef, chicken, pork, or fish to bag, seal and place in refrigerator 30-90 mins. prior to cooking.
REMOVE contents from bag and cook using your desired method. While cooking, periodically baste with second half of marinade and a basting brush.
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