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Smokehouse Barbeque Sauce
Smokehouse Rub adds all the flavors of a traditional Midwest barbecue to this delicious BBQ sauce. Make this sweet & savory BBQ sauce right at home for a tangy, impressive addition to ribs and other pork, beef, chicken, fish, and more!

2 tsp. Worcestershire Powder
¼ cup apple cider vinegar
1/3 cup light brown sugar
1 Tbsp. lemon juice
2 Tbsp. Dijon mustard
POUR into a medium bowl. Allow to cool to room temperature. May be held in refrigerator, for up to 1 week.
To marinate and baste:
TRANSFER half of the cooled barbeque sauce to a large zipper top plastic food storage bag.
ADD beef, chicken, pork, or fish to bag, seal and place in refrigerator 30-90 mins. prior to cooking.
REMOVE contents from bag and cook using your desired method. While cooking, periodically baste with second half of marinade and a basting brush.

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.
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All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.
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Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.
From $5.29
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Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite.
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A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.
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This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.
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This sugar gets its perfectly pink hue from naturally cut & sifted hibiscus flowers. Try it in iced green or black tea. Works wonders as a rimming sugar or sprinkled atop pastries or ice cream.


A wonderfully light and refreshing salt blend. Use on fish, chicken, salads, snack toppings, seafood salads, or other light meals for a salty citrus flavor! Bottle contains 3.8 oz.

Great for everyday use, this classic balsamic vinegar of Modena is delicious in dressings and marinades and makes an ideal condiment for cooked or cured meats, grilled fish, or drizzled over cheese, fresh fruit, berries, and even ice cream.

Hawaiian red sea salt, garlic, parsley, and onion is a mixture of paradise. The Kahuna of all garlic salts, it's the perfect accent for salads, pasta dishes, meats, fish, vegetables, soups, sauces, and more. Bottle contains 4 oz.

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack.
From $3.59
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These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.
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Arrr, matey! Prepare for a BITE with this blimey hot blend infused with bird's eye chile, chipotle, cayenne, datil, habanero, and scotch bonnet peppers. Shiver me timbers! A Pirate's spice for pizza, casseroles, chili, soups, and meat dishes. Bottle contains 2 oz.

Reminiscent of a rustic steakhouse experience, our blend of peppercorns, smoked salt, garlic, onion, and spice isn't just for meat! Season potatoes, vegetables, casseroles, meats, and side dishes with tantalizing flavor. Bottle contains 2 oz.

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
From $5.49
To $34.06

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.
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This pin is a koala-tea (quality) addition to your wardrobe (your favorite jacket, bag or backpack), with it's clever play on e-koala-tea (equality). Crafted with premium scratch-resistant alloy and enamel and packaged on an eco-friendly card backer.
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