PREPARE a baking tray with olive oil spray, parchment, or a non-stick mat.
ADD butternut squash and pork to the tray. Drizzle with 2 TBS Organic Extra Virgin Olive Oil, then sprinkle with Cinnabar Smoke Spice Blend and Aleppo Pepper Crushed. Toss lightly to coat.
BAKE pork and squash for 15 mins at 375°F.
MEANWHILE, coat asparagus spears with 1 TBS Organic Extra Virgin Olive Oil, then sprinkle with Onion Obsession Spice Blend. Toss lightly to coat.
REMOVE tray from oven and add seasoned asparagus. Return to oven for 10-12 mins (or until asparagus is tender).
*Mix things up: Swap squash for zucchini or onion wedges, or asparagus for green beans. Try different proteins! Substitute 1 lb of turkey tenderloin or 1 lb chicken breast if desired.
Yield: 4 servings
Total Time: 37 mins
Prep: 10 mins
Cook: 27 mins
