From $3.89

To $21.03

In stock

SKU
recipe_607_6432710

Smoked Pepper Pork Bake

Meal planning doesn’t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Cinnabar Smoke Spice Blend adds smoky flavor, while Onion Obsession and Aleppo Pepper add a zing! Mix up the ingredients to make the most of your pepper bake.

Meal planning doesn't have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Cinnabar Smoke Spice Blend adds smoky flavor, while Onion Obsession and Aleppo Pepper add a zing! Mix up the ingredients to make the most of your pepper bake.
Customize Smoked Pepper Pork Bake

* Required Fields

Your Customization
Smoked Pepper Pork Bake
Smoked Pepper Pork Bake

In stock

$3.89

Summary
    3 Tbsp. Organic Extra Virgin Olive Oil , divided
    1 ½ Tbsp. Cinnabar Smoke Spice Blend
    2 tsp. Aleppo Pepper Crushed
    1 Tbsp. Onion Obsession Spice Blend
    ½ butternut squash, cubed 1" pieces (approx. 2 cups)
    1 lb center cut pork chops, cubed (or protein of choice)
    1 lb asparagus spears
    Prep Time
    10 mins.
    Total Time
    37 mins.
    Cook Time
    27 mins.
    Yield
    4 servings
    PREPARE a baking tray with olive oil spray, parchment, or a non-stick mat.
    ADD butternut squash and pork to the tray. Drizzle with 2 Tbsp. Organic Extra Virgin Olive Oil, then sprinkle with Cinnabar Smoke Spice Blend and Aleppo Pepper Crushed. Toss lightly to coat.
    BAKE pork and squash for 15 mins. at 375°F.
    MEANWHILE, coat asparagus spears with 1 Tbsp. Organic Extra Virgin Olive Oil, then sprinkle with Onion Obsession Spice Blend. Toss lightly to coat.
    REMOVE tray from oven and add seasoned asparagus. Return to oven for 10-12 mins. (or until asparagus is tender).
    Mix things up: Swap squash for zucchini or onion wedges, or asparagus for green beans. Try different proteins! Substitute 1 lb of turkey tenderloin or 1 lb chicken breast if desired.
    Write Your Own Review
    You're reviewing:Smoked Pepper Pork Bake
    Your Rating