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recipe_607_6432710
Smoked Pepper Pork Bake
Meal planning doesn’t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Cinnabar Smoke Spice Blend adds smoky flavor, while Onion Obsession and Aleppo Pepper add a zing! Mix up the ingredients to make the most of your pepper bake.
Meal planning doesn't have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Cinnabar Smoke Spice Blend adds smoky flavor, while Onion Obsession and Aleppo Pepper add a zing! Mix up the ingredients to make the most of your pepper bake.
3 Tbsp. Organic Extra Virgin Olive Oil , divided
1 ½ Tbsp. Cinnabar Smoke Spice Blend
2 tsp. Aleppo Pepper Crushed
1 Tbsp. Onion Obsession Spice Blend
1 ½ Tbsp. Cinnabar Smoke Spice Blend
2 tsp. Aleppo Pepper Crushed
1 Tbsp. Onion Obsession Spice Blend
½ butternut squash, cubed 1" pieces (approx. 2 cups)
1 lb center cut pork chops, cubed (or protein of choice)
1 lb asparagus spears
1 lb center cut pork chops, cubed (or protein of choice)
1 lb asparagus spears
Prep Time
10 mins.
Total Time
37 mins.
Cook Time
27 mins.
Yield
4 servings
PREPARE a baking tray with olive oil spray, parchment, or a non-stick mat.
ADD butternut squash and pork to the tray. Drizzle with 2 Tbsp. Organic Extra Virgin Olive Oil, then sprinkle with Cinnabar Smoke Spice Blend and Aleppo Pepper Crushed. Toss lightly to coat.
BAKE pork and squash for 15 mins. at 375°F.
MEANWHILE, coat asparagus spears with 1 Tbsp. Organic Extra Virgin Olive Oil, then sprinkle with Onion Obsession Spice Blend. Toss lightly to coat.
REMOVE tray from oven and add seasoned asparagus. Return to oven for 10-12 mins. (or until asparagus is tender).
ADD butternut squash and pork to the tray. Drizzle with 2 Tbsp. Organic Extra Virgin Olive Oil, then sprinkle with Cinnabar Smoke Spice Blend and Aleppo Pepper Crushed. Toss lightly to coat.
BAKE pork and squash for 15 mins. at 375°F.
MEANWHILE, coat asparagus spears with 1 Tbsp. Organic Extra Virgin Olive Oil, then sprinkle with Onion Obsession Spice Blend. Toss lightly to coat.
REMOVE tray from oven and add seasoned asparagus. Return to oven for 10-12 mins. (or until asparagus is tender).
Mix things up: Swap squash for zucchini or onion wedges, or asparagus for green beans. Try different proteins! Substitute 1 lb of turkey tenderloin or 1 lb chicken breast if desired.
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