Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Smokehouse Rub adds the essences of a traditional Midwest barbecue to this rib sauce. Made in a slow cooker, these ribs are tender, juicy, and full of tangy flavor!
From The Spice & Tea Exchange®2 oz Smokehouse Rub2 TBS Onion Obsession Spice Blend2 tsp Worcestershire Powder
From the Grocer2 TBS tomato paste2 cups ketchup¼ cup packed dark brown sugar2 TBS cider vinegar¼ cup beef broth, + additional ¼ cup reserved if needed to thin sauce2 racks baby back ribs, membrane on back of ribs removed
COMBINE all ingredients, except ribs, in a bowl, stirring until well mixed.ADD ribs, and coat with sauce.SPRAY interior walls of slow cooker with non-stick cooking spray. Place ribs up against interior walls with meaty side touching walls. Transfer rest of sauce over top of ribs and into bottom of slow cooker.COVER and cook on high 3-5 hrs, depending on slow cooker and thickness of ribs, until fully cooked and tender. Check ribs halfway through cooking, adding up to ¼ cup broth if needed, to thin out sauce and keep ribs from burning.REMOVE ribs from slow cooker, place on cutting board and pull or cut apart.STIR residual sauce and serve on the side or over top of ribs.
Yield: 2 racks of ribsTotal Time: 5 hrs 10 minsPrep: 10 minsCook: 5 hrs
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!