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Slow Cooker Smokehouse Brisket
Nothing says summer’s coming like the mouth-watering aroma of freshly-smoked beef. Bring the great taste (and smells!) of the traditional outdoor smokehouse indoors with this clever slow cooker recipe.

1 oz Smokehouse Rub
1 tsp Worcestershire Powder
1 (5 lb) beef brisket
2 cup salsa, prepared (any style)
¼ cup beef broth
½ cup light brown sugar
TRIM brisket of any excess fat. In a large zipper top bag, combine Smokehouse Rub, Worcestershire Powder, salsa, beef broth, and sugar. Add brisket to mixture in bag, and seal. Massage bag to distribute mixture around brisket. Place in refrigerator 2-4 hrs to marinate.
PLACE brisket and marinade mixture into slow cooker, cover and cook on high for 5-6 hours, or until fully cooked.
TRANSFER brisket to a carving board, cover loosely with aluminum foil, and let rest 10 mins before slicing. Skim and discard any excess fat from accumulated sauce in slow cooker.
SLICE brisket across the grain, and serve, ladling sauce over top.

From the crack of the caramelized sugar topping to the smooth and creamy custard underneath, you can make this irresistible, restaurant-quality dessert with ease – made even more special by the rich flavor of our Hazelnut Cookie Black Tea.

Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
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Make the ordinary exotic – elevate traditional cocktail sauce flavors with warming and tangy shawarma or a kick of chili spice.
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Create deliciously cheesy popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels.
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To $53.23

Sure to inspire – this easy and elegant pairing of asparagus with notes of fresh citrus and leek will turn a side dish into a delicious complement to ham, salmon, lamb, and more.
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Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron

Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.
From $5.29
To $67.25

Create deliciously sweet popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels. After enjoying these favorites, try out additional varieties from our collection of flavored sugars.
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To $22.96

These indulgent bites are an adult chocolate lover’s dream. With a balance of subtly sweet vanilla, salty graham cracker crunch and spirited bourbon spice, these bourbon balls will become a new holiday baking tradition. This recipe makes a delightful treat for a bourbon connoisseur, a spirited alternate at a cookie exchange or to pair with hot cocoa at the end of a long day.
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To $35.17

Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
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Our Hibiscus Sparkling Mocktail always leaves you feeling refreshed. No mixologist is required.
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Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
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Like mini cups of savory deliciousness, these mushrooms are literally stuffed with flavor. Cheesy, herby, and garlicky, they make a perfect appetizer or side dish.
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With only a handful of ingredients, this healthy chicken and wild rice soup is not only easy to make, it freezes and reheats well, too. It’s a nourishing meal that will warm you from the inside out. We recommend cooking (and storing) the rice separately from the soup, which will ensure the rice will not soak up all the soup’s liquid.
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Juicy pork tenderloins are covered in delicious autumn flavors and wrapped in crisp bacon for a delicious dish with a touch of glaze.

This delicious spin on the viral “butter board” is a perfect addition to your grazing table for brunch or gameday. Soft and tangy whipped cream cheese is topped with our zesty Bloody Mary and California Spice Blends, then finished with a generous drizzle of our Leek Extra Virgin Olive Oil. Elevate the garden-fresh flavor further with a batch of Bloody Marys. Cheers!
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Turn any ordinary salad special with this sweet and tangy dressing. This recipe’s star ingredient is our Bourbon Infused Honey, providing rich flavor and depth to greens, veggies, and more. Chicken fingers and fried shrimp also love dipping in this savory-sweet sauce!
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Serving up a dinner party, holiday event, birthday dinner, or food for another special occasion? The 3 spice blends in this Take a Dip Sampler have got you covered, no matter which way you take your appetizer: a fun bread board or a deliciously easy dip.
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