Slow Cooker Ropa Vieja
Ropa Vieja is a Cuban dish featuring shredded beef, tomatoes, bell peppers, and olives. This version has a slightly earthy, savory flavor added by TSTE®Ã‚Â® ButcherÃ¢Â€Â™s Rub and TSTE®Ã‚Â® Mexican Oregano.
Himalayan Fine Mineral Salt (to taste)
3 Bay Leaves Hand Selected
1 ½ tsp. Cumin - Ground
1 ½ tsp. Oregano - Mexican
4 Peppercorn Spice Blend (to taste)
6 garlic cloves, minced
¼ cup tomato paste
3 white onions, minced
2 ½ cups water
¼ cup soy sauce
3 lbs flank or skirt steak, cut into 3-inch pieces
2 red & 2 green bell peppers, sliced into thin strips
½ cup white wine
1 - 14 oz. can petite diced tomatoes
½ cup sliced green olives
3 Tbsp. chopped fresh parsley
3 Tbsp. white wine vinegar
Cooked rice for serving
HEAT 2 Tbsp. canola oil in a large nonstick skillet over medium-high heat. Add 3 cloves garlic, tomato paste, 2 onions, and Himalayan Fine Mineral Salt and cook, stirring occasionally until lightly browned, 9-11 mins. Stir in water, scraping up any browned bits.
TRANSFER mixture to slow cooker, stir in soy sauce and Bay Leaves Hand Selected. Add steak, stir to combine. Cover and cook 5-7 hrs on high or 9-11 hrs on low. Remove meat and place on a platter to slightly cool. Shred meat into small pieces with 2 forks discarding any fat. Also remove fat from surface of cooking liquid with a large spoon. Reserve 2 cups liquid and discard the rest.
HEAT remaining canola oil in a large pot over medium-high heat. Add bell peppers, 1 onion, and Himalayan Fine Mineral Salt, stirring occasionally until softened and lightly browned, 9-11 mins.
STIR in 3 cloves garlic, Cumin - Ground, Oregano - Mexican and cook until fragrant, about 1 min. Stir in wine, scraping up browned bits.
ADD diced tomatoes, olives, and reserved 2 cups cooking liquid. Bring to a simmer. Cook, stirring often, 12-15 mins. Sauce should be slightly thicker. Stir in meat and cook 5 mins. Add parsley and white wine vinegar and stir. If needed, adjust flavor with Himalayan Fine Mineral Salt, 4 Peppercorn Spice Blend, and additional 1-2 Tbsp. vinegar.
SERVE over rice. This recipe was created by Chef Stefan Pickerel, store owner of San Francisco & Portland.
Saffron Yellow RiceShort-grain white rice mixed with saffron powder, turmeric, and paprika to achieve this beautiful color. Commonly used in Latin cuisine and for paella. Sold in a 12 oz bag.
Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.$7.95
Simple Syrup Indulgences SamplerThe decadent flavors or Coconut Oolong and Black Chocolate teas provide the perfect base for the included Raspberry and Espresso Sugars. If dessert cocktails are your thing, this sampler is a no brainer.$21.79
Vik's Garlic Fix! Spice BlendBold all-purpose blend that's great with chicken, burgers, pizza, eggs, soups, or sauteed with shrimp for killer scampi. Keep the breath mints handy!As low as $5.19
Buffalo Bleu Sliders
Perfect with ground beef, chicken, or turkey, these perfectly seasoned sliders are a fan-favorite for entertaining and game time!
Zahtar Yogurt Dip & Pita Triangles
Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!
Garden Harvest Orzo BlendToasted orzo and the natural garden flavors of tomato, spinach, and mushroom orzos are combined in this wonderful medley. Add earthy depth to your risottos, casseroles, and pasta salads! Sold in an 11 oz bag.
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.$7.95
Hash Brown Haystacks
These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
Aji Amarillo Pepper PowderThe aji amarillo is the most common chile pepper in Peru. In the U.S. it's commonly referred to as a yellow chile or Peruvian chile. There is a notable berry taste that gives it a wonderful and unique flavor, but the aji amarillo is still spicy-hot!As low as $3.89
Florida Sunshine SugarA twist on our wonderfully light and refreshing Florida Sunshine Spice Blend, this sugar is a ray of sunshine! With notes of orange and lemon fruits and delicate rose petals, try this sugar on cold fruit desserts, cobblers, and ice creams.As low as $5.19
Cajun Dirty RiceThis rice blend combines aromatic herbs, spices, and vegetables to create a flavorful dish full of mouth-watering New Orleans-style flavor. Great for stuffed peppers, jambalaya, and shrimp creole!$7.95
Bacon Blue Mac & Cheese Recipe KitComplete seasoning kit and recipe card!
Creamy cheeses, chopped bacon, and tender macaroni combine for a rich, homemade mac & cheese. The pairing of bacon and blue cheese make this dish the perfect comfort food.$5.49
Hawaiian Shrimp & Spam Kabobs
Deliciously crispy and mouth-watering savory these Hawaiian-inspired kabobs are loaded with grilled veggies, marinated shrimp, caramelized pineapple chunks, and tasty SPAM®! Yes, you read that right, SPAM®. Marinated with a Ginger Teriyaki glaze you will be going back for more!
The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29
Strawberry Meadows Green Tea
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Savory Sweet Plantain Chips
Also known as chifles, mariquitas, or chicharritas, plantain chips are a healthier alternative to the classic potato chips. These wafer-thin slices of green plantain are baked until golden, and then sprinkled with various sea salts. Try lime frost sea salt for a tangy, sweet plantain chip or sriracha sea salt for a bit of heat!
Salted Caramel SugarMix this naturally flavored sugar with walnuts or pecans, and sprinkle it on ice cream or baked goods. It's also delicious on popcorn and for hot drinks!As low as $4.89
The Tonic Collection
<p>The Tonic Collection includes three superfood powder blends to complement a healthy lifestyle: Turmeric Tonic, Beet Root Tonic & Chaga Mushroom Tonic.</p>
<p>Turmeric Tonic: Warming notes of ginger, black pepper, and turmeric. Honey and maca powder help neutralize these strong spices. Honey also adds a touch of sweetness for an enjoyable, yet healthful drink.</p>
<p>Beet Root Tonic: The earthy taste of beets is complemented with sweet cinnamon and coconut. Ginger adds a warming undertone.</p>
<p>Chaga Mushroom Tonic: Fragrant, warm, & spicy. Essential chai spices are combined with superfood chaga mushrooms and sweet honey.
<p><b>Hot Preparation:</b> Heat 8 oz. of your favorite milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 Tbsp. of tonic powder. Stir vigorously using a frother or whisk, pour into a mug and enjoy.
<p><b>Cold Preparation:</b> Combine 8 oz. of your favorite milk and 1 Tbsp. of tonic powder; whisk and pour over ice. Optional, enhance with sweetener of your choice.$29.99
Bamboo Green RiceShort-grain white rice infused with fresh bamboo juice for flavor. The rice retains its green color after cooking and remains moist and sticky. Great for sushi/colorful sides. Sold in a 12 oz bag.
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.$7.95
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Preparation Instructions: Combine 1 cup rice, a pinch of salt, and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 30-35 mins. Remove from heat and let stand for 5 mins. Fluff with a fork and serve. 1 cup dry yields 2 cups cooked.$7.95