From The Spice & Tea Exchange®
1½ TBS Dark Chili Powder
1½ TBS Adobo Spice Blend
1 tsp Paprika - Spanish Hot
From the Grocer
1½ lbs boneless, skinless chicken
(breasts, thighs, or a combination)
1 medium yellow onion, diced
2 bell peppers, diced (one red, one green)
2 garlic cloves, minced
4 oz can diced green chiles (fire-roasted)
15 oz can diced tomatoes
2 cups chicken broth
Optional garnishes: avocado slices, shredded cheese, sour cream, and cilantro.
PLACE chicken in the bottom of the slow cooker.
ADD the diced onion, bell peppers, garlic, green chiles, tomatoes, and broth.
SPRINKLE Dark Chili Powder, Adobo Spice Blend, and Paprika - Spanish Hot on top.
COVER and cook on low for 8 hrs.
REMOVE chicken, shred, and put back into slow cooker. Stir well.
GARNISH with avocado slices, shredded cheese, sour cream, and cilantro if desired.
Yield: 4-6 servings
Total Time: 8 hrs 15 mins
Prep: 15 mins
Cook: 8 hrs