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The roasted, earthy flavors of Dark Chili Powder combine with the tantalizing taste of Adobo Spice Blend to create a bowl full of warm flavors! This simplified version of chicken enchiladas can be created in just a few easy steps.
From The Spice & Tea Exchange®1½ TBS Dark Chili Powder1½ TBS Adobo Spice Blend1 tsp Paprika - Spanish HotFrom the Grocer1½ lbs boneless, skinless chicken(breasts, thighs, or a combination)1 medium yellow onion, diced2 bell peppers, diced (one red, one green)2 garlic cloves, minced4 oz can diced green chiles (fire-roasted)15 oz can diced tomatoes2 cups chicken brothOptional garnishes: avocado slices, shredded cheese, sour cream, and cilantro.
PLACE chicken in the bottom of the slow cooker.ADD the diced onion, bell peppers, garlic, green chiles, tomatoes, and broth.SPRINKLE Dark Chili Powder, Adobo Spice Blend, and Paprika - Spanish Hot on top.COVER and cook on low for 8 hrs.REMOVE chicken, shred, and put back into slow cooker. Stir well.GARNISH with avocado slices, shredded cheese, sour cream, and cilantro if desired.
Yield: 4-6 servingsTotal Time: 8 hrs 15 minsPrep: 15 minsCook: 8 hrs
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