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Warm and savory seasonings Thai Red Curry Spice Blend and Tandoori Roasting Rub accent this creamy slow-cooker dish to create a convenient and easy family favorite!
From The Spice & Tea Exchange®2 tsp Vik’s Garlic Fix! Spice Blend2 TBS Thai Red Curry Spice Blend1 TBS Tandoori Roasting Rub15 Green Cardamom Pods
From the Grocer1 medium onion, diced1 ½ - 2 lbs chicken breast, cubed1 can Coconut Milk13.5 oz Plain Greek Yogurt8 oz Tomato PasteCilantro for garnishing
ADD diced onion, chicken, and olive oil to a medium pan. Sprinkle with Vik’s Garlic Fix! Spice Blend, Thai Red Curry Spice Blend, and Tandoori Roasting Rub. Toss to coat well.SAUTE on medium heat until just browned. Remove from heat and add to slow cooker.ADD coconut milk, Greek yogurt, and tomato paste to the slow cooker. Stir to coat chicken with mixture, then add 15 green cardamom pods.COVER and cook on low 4-6 hours.SERVE atop grain of choice, serve with a side of naan bread, or shred to create pulled-chicken sandwiches and serve on buns!
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