Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Dip your fries in something special! Awesome homemade ketchup is a simple, tangy ketchup with much more flavor than anything you would find at the store. Make it quickly & easily in a slow cooker with a bag full of seasonings.
From The Spice & Tea Exchange®1 tsp Pickling Spice Seasoning1 Cotton Bag1½ TBS Onion Obsession Spice Blend½ tsp Vik’s Garlic Fix Spice Blend¼ tsp Ancho Pepper Powder2 tsp Himalayan Fine Mineral Salt, + more for finishing½ tsp 4 Peppercorn Spice Blend (about 20 grinds) + more for finishing
From the Grocer4 (14 oz) cans tomato sauce½ cup light agave syrup or 2/3 cup white sugar½ cup water, divided¾ cup distilled white vinegar
PLACE Pickling Spice Seasoning in Cotton Bag, and pull strings to close opening.COMBINE all ingredients, in slow cooker and stir well to combine.COOK uncovered on high 10-12 hrs, stirring every 2 hrs, until ketchup has thickened, and reduced by about half. (Thickness and intensity of flavors will depend on how long the ketchup is cooked. Cook longer if deeper flavor, and thicker consistency is desired, up to 1½ hours additional).REMOVE cotton bag and discard.TASTE and adjust seasonings with additional salt and pepper if desired.TRANSFER ketchup to a large bowl, and allow cool to room temperature.*May be refrigerated and stored in tightly sealed containers for up to 3 weeks.
Yield: about 3-4 cupsTotal Time: 10-12 hoursPrep: 2 minutesCook: 10-12 hours
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!