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Treat your taste buds to a surprise and enjoy extra helpings of this Middle Eastern spin on a classic pasta dish. Dress the stuffed pasta with a substantial serving of tomato sauce and we're sure you'll experience pasta nirvana!
From TSTE®1 oz TSTE® Moroccan Spice Blend1/3 cup TSTE® Herbs de Provence1 TBS TSTE® Garlic - Minced
From the Grocer1 lb ground beef1 box large pasta shells5 oz fresh baby spinach16 oz shredded Parmesan cheese1 jar of tomato sauce8 oz ricotta cheese1 cup shredded mozzarella cheese
PREHEAT oven to 325°F.BROWN the ground beef, retaining a small amount of pan drippings. Add TSTE® Moroccan Spice Blend. Mix thoroughly.WHILE browning the meat, cook the pasta to al dente. Drain, rinse, and set aside.SAUTÈ the spinach over medium heat in the drippings, covering with the meat mixture.SLOWLY incorporate the Parmesan cheese into the meat mixture in thirds, allowing the cheese time to melt into the mixture.COVER the bottom of a 9"x13" baking pan with a thin layer of sauce. Sprinkle the sauce with half of the TSTE® Herbs de Provence.INSIDE each shell, smear a spoonful of ricotta cheese, sprinkle with TSTE® Garlic - Minced, and fill with meat mixture. Place finished shells open-side-down in the baking pan.TOP the completed shells with the rest of the sauce, sprinkling the rest of the TSTE® Herbs de Provence and the mozzarella cheese on top.BAKE for 25 mins. Enjoy with a fresh salad and bread!
Yield: 25-30 shells Total Time: 50 mins Prep: 15 mins Cook: 35 mins
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