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Sizzlin’ Southwest Mason Jar Salad

Meal Prepping made easy! Incorporate this recipe into your weekly lunch menu for an easy and convenient way for eating healthy and keeping on track. Featuring our Southwest Spice Blend, Adobo Spice Blend, and Aleppo Spice Blend this salad brings a little bit of the heat! Try making all five of our mason jar recipes for your busy week ahead!

Meal Prepping made easy! Incorporate this recipe into your weekly lunch menu for an easy and convenient way for eating healthy and keeping on track. Featuring our Southwest Spice Blend, Adobo Spice Blend, and Aleppo Spice Blend this salad brings a little bit of the heat! Try making all five of our mason jar recipes for your busy week ahead!

 

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Sizzlin’ Southwest Mason Jar Salad
Sizzlin’ Southwest Mason Jar Salad

In stock

$3.89

Summary

    From The Spice & Tea Exchange®
    ½ Tbsp. Southwest Spice Blend
    1 tsp. Adobo Spice Blend
    ½ tsp. Aleppo Pepper Spice Blend

    From the Grocer
    32 oz. mason jar
    1/8 cup lime juice
    ½ Tbsp. olive oil
    1 Tbsp. balsamic vinegar
    1 chicken breast

    Optional Toppings:
    black beans
    avocado
    cherry tomatoes, halved
    tortilla strips
    romaine lettuce
    cilantro

    SEASON the chicken with Southwest Spice Blend and heat olive oil in a skillet over medium-high heat.
    ONCE hot, add the chicken and cook until well-browned on all sides and cooked through, about 4-6 minutes per side.
    ONCE the chicken is cooked through, remove from pan. Cut into strips and allow to completely cool.
    To make the dressing:
    COMBINE lime juice, olive oil, balsamic vinegar, Adobo Spice Blend and Aleppo Pepper Spice Blend into a small bowl and whisk until well combined.
    USING a quart size mason jar, layer about 2-4 Tbsp. of dressing, followed by chicken, black beans, avocado, cherry tomatoes, tortilla strips, cilantro, and romaine lettuce.
    SEAL mason jar and store in refrigerator for up to 5 days.


    Yield: 1 serving
    Total Time: 17 mins
    Prep: 5 mins
    Cook: 12 mins

     

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