This coconut and spice-infused rice contains complex, yet subtle flavors inspired by Thai cuisine. It makes a great base for rice cakes, curries, shrimp, scallops, or fish.
Preparation Instructions: Bring 2 cups water and 1 cup Coconut Green Curry Rice to a boil. Reduce heat, cover and simmer until water is almost gone (about 10 mins). 1 cup dry yields 2 cups cooked.
Rice, coconut milk powder, coconut, salt, contains 1% or less spices, canola oil, scallions, corn maltodextrin, sugar, dried chiles, shallots, cilantro, kaffir lime leaves, sodium caseinate, lemongrass powder, spinach powder, garlic powder, onion, tamarind powder, citric acid.
Contains: coconut and milk.