Dandelion is often thought of as a pesky weed, but its leaves and roots are full of vitamins and minerals. This roasted version makes a great alternative to coffee with similar bitter and malty notes. When consumed, Dandelion Root - Roasted has been known to provide relief or assist with: digestion, detox, and inflammation.
Spice Fun Fact:
Dandelion is believed to have stimulating effects on the liver, and was sought after by Native American Tribes to treat a variety of conditions.
To enjoy as a Tea
Steep 1 tsp. in 8 oz. of water at 212°F for 5 mins. or to taste.*
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.