From $3.29

To $13.67

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recipe_414_2499522

Shepherd's Pie

This classic comfort food, Shepherd's Pie, is a made with a layer of ground lamb and sausage and topped with garlicky mashed potatoes. This flavorful and easy-to-make main dish is perfect for supper tonight or it can be frozen and served at a later date!

This classic comfort food, Shepherd's Pie, is a made with a layer of ground lamb and sausage and topped with garlicky mashed potatoes. This flavorful and easy-to-make main dish is perfect for supper tonight or it can be froz.en and served at a later date!
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Shepherd's Pie
Shepherd's Pie

In stock

$3.29

Summary
    2 tsp. Vik's Garlic Fix! Spice Blend
    3 Tbsp. Mushroom Paradise Spice Blend
    1 tsp. Onion Obsession Spice Blend
    2 tsp. Arrowroot Powder
    7 russet potatoes
    1/2 cup (1 stick) butter
    1/2 cup heavy cream, divided
    1 lb ground lamb (or beef)
    1/2 lb ground Italian sausage
    1/2 cup carrots, sliced
    1/2 cup froz.en peas
    1/2 cup froz.en corn
    2 cups beef broth
    Prep Time
    10 mins.
    Total Time
    1 hr 25 mins.
    Cook Time
    1 hr 15 mins.
    Yield
    6-8 servings
    PEEL and quarter the potatoes. Boil potatoes until tender (about 20-25 min), then drain. Mash potatoes with butter, 1/4 cup heavy cream, and Vik's Garlic Fix! Spice Blend.
    BROWN ground beef and ground Italian sausage in a large frying pan until fully cooked. Drain and set aside.
    IN the frying pan, add veggies and sautè until softened. Add beef broth and simmer 2 mins. Add Mushroom Paradise Spice Blend, Onion Obsession Spice Blend, and remaining heavy cream and stir until combined.
    SPRINKLE Arrowroot Powder on top of mixture and stir until thickened.
    ADD meat back to pan and stir until thoroughly mixed.
    COAT a 9" round pan in non-stick cooking spray and then pour meat mixture into the pan. Top with whipped potatoes (taking small dollops of potato mixture, working your way from the outside of the pan inward). Drizzle melted butter on top of potatoes if desired.
    BAKE at 375°F for 20-30 mins. or until golden brown.

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